The Story & Intro 🍯
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece 🇬🇷. Growing up, we didn’t have campfires in the backyard, but we had family nights full of laughter and sweets! When I first discovered S’mores Chocolate Chip Cookies, I was instantly in love they’re the perfect mix of comfort, nostalgia, and gooey perfection.
These cookies bring together everything I adore: soft, chewy dough, pools of melted chocolate, and that golden marshmallow stretch that feels like a hug in every bite 🤎. Whether you’re baking with your kids, hosting a cozy girls’ night, or craving something that makes your home smell like happiness this S’mores Chocolate Chip Cookies recipe is your new go-to treat!
In my kitchen in Crete, the scent of toasting marshmallows mingling with butter and sugar makes me feel like I’m right under a starlit sky ✨. That’s the magic of this recipe it turns simple ingredients into shared joy.
🍪 Ingredients You’ll Need
🧈 1 cup (225g) unsalted butter, softened
🍬 1 cup brown sugar, packed
🍚 ½ cup granulated sugar
🥚 2 large eggs
🍫 2 cups semisweet chocolate chips
🍪 2 cups all-purpose flour
🌾 1 tsp baking soda
🧂 ½ tsp salt
🍯 1 tsp vanilla extract
🔥 1 ½ cups mini marshmallows
🍪 1 cup crushed graham crackers
💡 Tip: Use mini marshmallows or chop large ones — they melt beautifully and give that signature s’mores goo!
🥣 Step-by-Step Instructions
⭐ Step 1: Cream the Butter & Sugars
In a large mixing bowl, beat the softened butter with brown and white sugar until light and fluffy (about 2–3 minutes). Add eggs and vanilla extract, and mix until creamy.
⭐ Step 2: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined don’t overmix!
⭐ Step 3: Add the Good Stuff!
Fold in the chocolate chips and crushed graham crackers. The dough should look chunky and delicious already!
⭐ Step 4: Gently Add Marshmallows
Fold in mini marshmallows last this helps them stay soft and gooey when baked.
⭐ Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Scoop dough onto a parchment-lined tray. Bake for 10–12 minutes or until edges are golden and centers still soft.
🍽️ Serving & Enjoying
Let the cookies cool for 5 minutes before moving them to a rack this helps the marshmallow goo set a little (and saves your fingers from the heat 😄).
Serve them warm with:
☕ A mug of hot cocoa for a winter treat
🥛 A cold glass of milk for kids
🍦 Or even crumbled over vanilla ice cream for an indulgent dessert!
💛 These S’mores Chocolate Chip Cookies are perfect for cozy movie nights, rainy weekends, or just when you need a sweet pick-me-up. The combination of soft cookie, melted chocolate, and caramelized marshmallows is pure happiness every bite feels like a warm hug.
Print
S’mores Chocolate Chip Cookies Recipe — Gooey, Golden & Irresistible! 🍫🔥
Soft, chewy, and irresistibly gooey — these S’mores Chocolate Chip Cookies combine buttery cookie dough, melted chocolate, golden marshmallows, and crunchy graham crackers. Perfect for cozy nights or weekend baking fun!
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
1 cup (225g) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semisweet chocolate chips
1 ½ cups mini marshmallows
1 cup crushed graham crackers
Instructions
Cream the Butter & Sugars: In a large bowl, beat the softened butter with both sugars until light and fluffy (2–3 minutes). Add eggs and vanilla; mix until creamy.
Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Slowly add to the wet mixture until just combined.
Add Mix-Ins: Fold in chocolate chips and crushed graham crackers.
Add Marshmallows: Gently fold in mini marshmallows to keep them whole and gooey.
Bake: Scoop dough onto a parchment-lined tray and bake at 350°F (175°C) for 10–12 minutes until edges are golden. Cool slightly before serving.
Notes
For extra gooey cookies, chill dough for 15 minutes before baking.
Use mini marshmallows to avoid overflowing in the oven.
Store in an airtight container for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
💕 Inaya’s Story Wrap-Up
When I make these S’mores Chocolate Chip Cookies, I think of how food connects people just like my grandmother’s Greek sweets did for us. They remind me that baking is about more than flavor it’s about memories, laughter, and a sprinkle of love in every batch.
So whether you’re in Greece, the U.S., or anywhere in the world bake a little warmth, share it with someone you love, and let these cookies fill your home with joy 🍪✨
🧾 Quick Recipe Card (100 Words)
S’mores Chocolate Chip Cookies Recipe 🍫🔥
These soft, chewy cookies bring together melted chocolate, toasty marshmallows, and graham cracker crunch in every bite! Cream butter and sugars, mix in dry ingredients, fold in chocolate chips, graham crackers, and marshmallows, then bake until golden. Perfect for cozy nights and sweet cravings they’re simple, fun, and totally irresistible!