The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Growing up, I learned that baking isn’t just about following a recipe it’s about sharing joy in every bite. My grandmother always believed that cookies had the power to bring smiles, especially when baked with love and laughter.
On busy afternoons when I crave something sweet but don’t want a whole batch of cookies tempting me, I turn to my Small-Batch Chocolate Chip Cookies. They’re the perfect size for a cozy treat enough to share with someone special or just to enjoy quietly with a cup of Greek coffee.
These small-batch chocolate chip cookies are buttery, chewy in the middle, and crispy on the edges everything you dream of in a classic cookie, but made in just the right amount. They take less than 25 minutes from start to finish, and you don’t need any fancy equipment just a bowl, a whisk, and a little love.
When I bake them, my kitchen fills with the comforting scent of vanilla and melted chocolate a reminder that sometimes, the smallest things bring the biggest comfort. Whether you’re baking for yourself, your kids, or a quiet night in, these cookies will wrap you in warmth.
Ingredients
For this small batch, you’ll make about 8–10 cookies just enough to satisfy your sweet craving without overdoing it.
You’ll need:
- 4 tbsp (57 g) unsalted butter, melted and slightly cooled
- ¼ cup (50 g) brown sugar, packed
- 2 tbsp (25 g) white granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk (room temperature)
- ½ cup + 2 tbsp (80 g) all-purpose flour
- ¼ tsp baking soda
- 1 pinch of salt
- ¼ cup (45 g) semisweet chocolate chips (plus a few extra for topping)
🧈 Tip: For an extra depth of flavor, use a mix of dark and milk chocolate chips.
Step-by-Step Instructions
Step 1: Mix the Wet Ingredients
In a medium bowl, whisk together the melted butter, brown sugar, and white sugar until smooth. Add the egg yolk and vanilla extract, and whisk again until creamy.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet ingredients, stirring until a soft dough forms.
Step 3: Fold in the Chocolate Chips
Gently fold in the chocolate chips with a spatula until evenly distributed through the dough.
Step 4: Shape and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop 1½ tablespoon portions of dough and roll them into balls. Place them on the baking sheet about 2 inches apart.
Press a few extra chocolate chips on top for that bakery-style look.
Bake for 9–11 minutes, until the edges are golden brown but the centers are still soft.
Let them cool on the pan for 5 minutes before transferring to a wire rack.
Serving & Storing
There’s nothing better than enjoying these cookies warm, when the chocolate is still melty and the edges are crisp. Pair them with a glass of cold milk, a cup of Greek coffee, or even a scoop of vanilla ice cream if you’re feeling indulgent!
To store, keep them in an airtight container at room temperature for up to 3 days. You can also freeze the dough balls for up to 2 months just bake straight from frozen and add an extra minute or two to the baking time.
Print
Small-Batch Chocolate Chip Cookies – Warm, Gooey & Made with Love
Soft, chewy, and buttery small-batch chocolate chip cookies made in just one bowl and ready in under 25 minutes! Perfect for when you want a sweet homemade treat without baking a full batch.
- Total Time: 22 minutes
- Yield: 8–10 cookies
Ingredients
4 tbsp (57 g) unsalted butter, melted and slightly cooled
¼ cup (50 g) brown sugar, packed
2 tbsp (25 g) white granulated sugar
1 tsp vanilla extract
1 egg yolk (room temperature)
½ cup + 2 tbsp (80 g) all-purpose flour
¼ tsp baking soda
1 pinch of salt
¼ cup (45 g) semisweet chocolate chips (plus extra for topping)
Instructions
Preheat oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix wet ingredients: In a bowl, whisk melted butter, brown sugar, and white sugar until smooth. Add egg yolk and vanilla extract; whisk until creamy.
Add dry ingredients: In another bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients until a soft dough forms.
Fold in chocolate chips: Stir in the chocolate chips until evenly distributed.
Shape dough: Scoop 1½ tbsp portions and roll into balls. Place on baking sheet about 2 inches apart.
Bake: Bake for 9–11 minutes, until edges are golden and centers are soft.
Cool & serve: Let cool on the tray for 5 minutes before transferring to a wire rack. Enjoy warm!
Notes
Makes about 8–10 cookies.
For richer flavor, use a mix of dark and milk chocolate chips.
Freeze unbaked dough balls for up to 2 months; bake straight from frozen (add 2 mins).
Don’t overbake they’ll continue to set as they cool!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 11 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Conclusion
These small-batch chocolate chip cookies are proof that you don’t need a crowd to enjoy something sweet and comforting. They’re quick, easy, and baked with love—perfect for those moments when you just want a taste of homemade happiness.
Whether you bake them after dinner or on a lazy Sunday afternoon, they’ll fill your home with that irresistible smell of warmth and nostalgia.
As my grandmother always said, “The secret ingredient is joy.” And with these cookies, you’ll taste it in every bite. 💛
Short 100-Word Version
Hi, I’m INAYA from Crete! I love baking simple, heartwarming treats like these small-batch chocolate chip cookies—perfect when you want something sweet without too many leftovers. Buttery, chewy, and full of gooey chocolate, they come together in under 25 minutes using just one bowl. Enjoy them warm with a cup of coffee or store them for later. This recipe makes 8–10 cookies, just enough to share (or keep for yourself!). Because sometimes, the smallest batch makes the biggest smile. 🍪