Description

This simple egg-free vanilla mug cake is soft, fluffy, and ready in minutes. Made with pantry staples and cooked in the microwave, it’s the perfect single-serve dessert for busy days or quiet nights when you crave something sweet and comforting.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon neutral oil
1/2 teaspoon vanilla extract

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Instructions

Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
Pour in milk, oil, and vanilla extract.
Stir gently until the batter is smooth with no dry pockets.
Microwave for 60–90 seconds until the cake rises and sets.
Let rest for 1 minute before enjoying warm.

Notes

Do not overmix the batter. Cooking time may vary depending on microwave strength. For extra flavor, add chocolate chips or a spoon of jam before cooking.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: International

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg