Description
This Simple Buffalo Chicken Dip with Rotisserie Chicken is creamy, comforting, and full of bold flavor. I make it when I want something easy that still brings people together. Using rotisserie chicken saves time while keeping the dip juicy and rich, perfect for gatherings, movie nights, or cozy evenings at home.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, stir cream cheese until smooth.
- Add sour cream and buffalo sauce and mix well.
- Stir in garlic powder, onion powder, and most of the cheese.
- Fold in shredded rotisserie chicken gently.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake for 25 minutes until bubbly and lightly golden.
- Serve warm with bread, crackers, or vegetables.
Notes
Adjust the buffalo sauce to control the heat. This dip can be assembled ahead of time and baked just before serving. Store leftovers in the refrigerator for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg