Description
Simple 3-Ingredient Pigs in a Blanket is an easy, comforting appetizer made with flaky crescent dough and juicy mini sausages. Perfect for parties, family snacks, and cozy gatherings, this quick recipe delivers big flavor with minimal effort.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 large egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll crescent dough and cut into small strips.
- Wrap each mini sausage with dough.
- Place seam-side down on baking sheet.
- Brush lightly with egg wash.
- Bake for 12–15 minutes until golden.
Notes
These can be prepared ahead and refrigerated before baking. Reheat leftovers in the oven for best texture. Serve with ketchup, mustard, or honey mustard.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg