The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.
Now, I know Simple 3-Ingredient Pigs in a Blanket is not a traditional Greek recipe, but let me tell you something honest from my heart. My grandmother taught me something very important: food does not need to be complicated to be meaningful. When my children come home hungry, when friends drop by without warning, or when I need something warm on the table quickly, recipes like Simple 3-Ingredient Pigs in a Blanket save the day.
I still remember the first time I made Simple 3-Ingredient Pigs in a Blanket. It was one of those busy afternoons when the house felt loud, the children were asking for snacks, and I didn’t want to open five spice jars or wash ten bowls. I wanted comfort, ease, and smiles. That is exactly what Simple 3-Ingredient Pigs in a Blanket gives me every single time.
This recipe has become a little tradition in my home. Movie nights, birthday tables, school gatherings, or just a quiet evening in the kitchen Simple 3-Ingredient Pigs in a Blanket always fits. It’s warm, flaky, salty, and made with love, even when time is short.
Why I Love Making This Recipe
I love this recipe because it reminds me that cooking does not have to be stressful. Some days we want slow, simmering pots and long conversations. Other days we want quick joy. Simple 3-Ingredient Pigs in a Blanket gives me that joy without pressure.
I love how forgiving it is. I love how children can help roll the dough. I love how the smell fills the kitchen in just minutes. I love how everyone reaches for “just one more.”
Most of all, I love that this recipe brings people together around the table, laughing, dipping, sharing, and feeling at home.
Ingredients & Little Kitchen Secrets
I always say that when a recipe has only three ingredients, each one matters. Choose them with care.
You will need:
- Refrigerated crescent roll dough
- Mini cocktail sausages
- One egg for brushing
My little secret is this: don’t overthink it. Use what you love. Beef, chicken, or pork sausages all work beautifully. If the dough tears, patch it gently. Imperfect food still tastes wonderful.
I also like to let the crescent dough sit out for five minutes before rolling. It becomes softer and easier to handle, especially if little hands are helping.
How I Make It, Step by Step
I always start by turning on my oven. I preheat it to 375°F (190°C). A warm oven is important for that flaky, golden finish.
I line my baking tray with parchment paper. This makes cleanup easy, and my grandmother always said a calm cook makes better food.
I open the crescent dough and gently unroll it. I separate the triangles and then cut each one into smaller strips. Usually, I get two or three strips from each triangle.
I take one mini sausage and wrap a strip of dough around it. I don’t pull too tight. I let the dough hug the sausage naturally. I place it seam-side down on the tray.
When all the sausages are wrapped, I brush them lightly with beaten egg. This step is simple, but it makes them shine like little golden gifts.
I slide the tray into the oven and bake for 12 to 15 minutes. I watch until they puff and turn a beautiful golden color.
When they come out, I let them rest for a few minutes. Hot food needs a little patience, just like people.
How I Serve It at Home
At home, I serve Simple 3-Ingredient Pigs in a Blanket right from the tray. I place a small bowl of ketchup, mustard, or honey mustard in the center. Sometimes I add a yogurt dip with garlic and lemon when I want a Greek touch.
I serve them during movie nights, after-school snacks, or when friends stop by unexpectedly. I don’t wait for a special occasion. Everyday moments deserve good food too.
Storage, Reheating & Make-Ahead Tips
If we have leftovers, which is rare, I store them in an airtight container in the refrigerator. They stay good for up to three days.
To reheat, I place them in the oven at 350°F (175°C) for about 8 minutes. I avoid the microwave when I can, because the oven keeps the dough crisp.
You can also prepare them ahead of time. I wrap the sausages, place them on the tray, cover them tightly, and refrigerate them for up to 24 hours before baking.
100-Word Short Version
Simple 3-Ingredient Pigs in a Blanket is my favorite easy comfort snack when time is short and hearts are hungry. Flaky crescent dough wraps around juicy mini sausages and bakes until golden and irresistible. With just three ingredients and a few minutes of prep, this recipe is perfect for parties, movie nights, or quick family snacks. I love how simple, warm, and joyful it feels every time I make it. This is the kind of food that brings people together around the table with smiles and laughter.
Recipe Card Section
⏱️ Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
🛒 Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 large egg, beaten
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll crescent dough and cut into strips.
- Wrap each sausage with dough.
- Place seam-side down on baking sheet.
- Brush lightly with egg wash.
- Bake for 12–15 minutes until golden.
📝 Notes
Serve warm with your favorite dipping sauces. Can be prepared ahead and baked later.
🍽️ Nutrition
Calories: about 90 per piece
Fat: 6g
Protein: 3g
Carbohydrates: 6g
Simple 3-Ingredient Pigs in a Blanket
- Total Time: 20 minutes
- Yield: 24 pieces 1x
Description
Simple 3-Ingredient Pigs in a Blanket is an easy, comforting appetizer made with flaky crescent dough and juicy mini sausages. Perfect for parties, family snacks, and cozy gatherings, this quick recipe delivers big flavor with minimal effort.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 large egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll crescent dough and cut into small strips.
- Wrap each mini sausage with dough.
- Place seam-side down on baking sheet.
- Brush lightly with egg wash.
- Bake for 12–15 minutes until golden.
Notes
These can be prepared ahead and refrigerated before baking. Reheat leftovers in the oven for best texture. Serve with ketchup, mustard, or honey mustard.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Conclusion
This recipe may be simple, but it carries warmth, ease, and love everything I believe food should bring. Simple 3-Ingredient Pigs in a Blanket reminds me that even on busy days, we can still gather, share, and enjoy something homemade.
From my kitchen in Crete to yours, I hope this recipe brings smiles, full bellies, and beautiful moments around your table.
