Shrimp Alfredo Lasagna Bake – The Story & Intro
Every time I make Shrimp Alfredo Lasagna Bake, I’m transported back to my grandmother’s warm kitchen in Crete. I was just a little girl, standing on a wooden chair, watching her layer sauces and pasta with so much care. She always said food should feel like a hug, and that’s exactly what this dish does. While shrimp alfredo lasagna bake isn’t traditional Greek, my love for seafood definitely comes from growing up near the sea.
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has always been part of my life, and I still believe food brings people together especially women sharing laughter, stories, and a messy kitchen. This shrimp alfredo lasagna bake is one of those recipes that feels fancy but is surprisingly simple. It’s creamy, comforting, and perfect for when you want something cozy yet impressive.
I love how shrimp alfredo lasagna bake combines tender shrimp, rich Alfredo sauce, and layers of pasta baked until bubbly and golden. It’s the kind of dish you make when you want everyone at the table to pause, smile, and ask for seconds. Whether you’re cooking for family or friends, this recipe turns an ordinary night into a memory.
Ingredients
You don’t need anything complicated to make this shrimp alfredo lasagna bake. Simple ingredients come together beautifully.
- Large shrimp, peeled and deveined
- Lasagna noodles
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Olive oil
- Salt and black pepper
- Italian seasoning
- Fresh parsley
Step-by-Step Instructions
Making shrimp alfredo lasagna bake is all about layering love and flavor.
- Cook the noodles
Boil the lasagna noodles in salted water until just al dente. Drain and set aside. - Prepare the shrimp
Heat olive oil in a skillet. Add shrimp, season with salt, pepper, and Italian seasoning, and cook until pink. Remove and set aside. - Make the Alfredo sauce
In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and simmer gently. Stir in Parmesan cheese until smooth and creamy. - Assemble the lasagna
Spread a little Alfredo sauce in the baking dish. Layer noodles, shrimp, sauce, and mozzarella. Repeat layers until finished. - Bake
Cover with foil and bake until bubbly. Uncover for the last few minutes to get that golden top.
Serving Suggestions
This shrimp alfredo lasagna bake pairs beautifully with a crisp green salad and warm garlic bread. I also love serving it with roasted vegetables or a simple lemony arugula salad to balance the richness. For gatherings, cut it into generous squares and garnish with fresh parsley.
🍽️ Recipe Card
⏱️ Time
| Prep | Cook | Total |
|---|---|---|
| ⏰ 20 min | 🔥 40 min | ⌛ 1 hour |
🛒 Ingredients
| Item | Amount |
|---|---|
| 🍤 Shrimp | 1 lb |
| 🍝 Lasagna noodles | 9 |
| 🧄 Garlic | 3 cloves |
| 🧈 Butter | 4 tbsp |
| 🥛 Heavy cream | 2 cups |
| 🧀 Parmesan | 1 cup |
| 🧀 Mozzarella | 2 cups |
👩🍳 Instructions
| Step | Action |
|---|---|
| 1️⃣ | Cook noodles |
| 2️⃣ | Sauté shrimp |
| 3️⃣ | Make Alfredo sauce |
| 4️⃣ | Layer ingredients |
| 5️⃣ | Bake until bubbly |
📝 Notes
| Tip |
|---|
| 💡 Don’t overcook shrimp |
| 💡 Use fresh Parmesan |
| 💡 Let rest before slicing |
🍽️ Nutrition
| Per Serving |
|---|
| 🔥 Calories: ~520 |
| 💪 Protein: High |
| 🧈 Fat: Moderate |
Conclusion
This Shrimp Alfredo Lasagna Bake is one of those dishes that fills the house with irresistible aromas and the heart with warmth. It reminds me why I love cooking sharing comfort, joy, and a little creativity through food. Even if your kitchen gets messy, that’s part of the magic. Cook with love, enjoy every bite, and make memories around the table.
