Description

These Sheet Pan Valentine Pancakes are soft, fluffy, and baked all at once for an easy and romantic breakfast. Perfect for Valentine’s Day, cozy mornings, or when you want to share something sweet without standing over the stove. Decorated with strawberries, chocolate chips, or blueberries, this recipe turns a simple pancake into a loving memory.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup sliced strawberries
1/4 cup chocolate chips
1/4 cup blueberries

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Instructions

Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, eggs, melted butter, and vanilla.
Pour the wet ingredients into the dry and gently mix until just combined.
Spread the batter evenly in the prepared sheet pan.
Decorate the top with strawberries, chocolate chips, and blueberries.
Bake for 16–18 minutes until golden and set in the center.
Cool slightly, slice, and serve warm.

Notes

Do not overmix the batter to keep pancakes fluffy. You can swap fruit based on what you have at home. Leftovers store well in the fridge for 3 days or freeze for later.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 10g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 65mg