Description

These Sausage Breakfast Pigs in a Blanket are warm, flaky, and comforting. Juicy breakfast sausages wrapped in golden dough create an easy breakfast or brunch that feels homemade and joyful. Perfect for family mornings, holidays, or make-ahead meals.

Ingredients

Scale

8 breakfast sausage links
1 can crescent roll dough
1 large egg
1 tablespoon milk
Optional: shredded cheese or sesame seeds

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Instructions

Preheat oven to 375°F (190°C).
Unroll crescent dough and cut into strips.
Wrap each sausage with dough.
Place seam-side down on a lined baking sheet.
Beat egg with milk and brush tops.
Bake for 15 minutes until golden.

Notes

You can prepare these ahead and refrigerate overnight before baking. Reheat leftovers in the oven or air fryer for best texture. Add cheese inside for extra richness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 3g
Sodium: 480mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 7g
Cholesterol: 45mg