The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Ever since I was little, I’ve been baking with my grandmother, who always believed that cookies had the magical power to bring people together. One of my fondest memories is sneaking warm cookies off the tray while she pretended not to notice. That’s when I discovered the magic of salted dark chocolate chip cookies.
These cookies are not just sweet they have that perfect balance of rich, bittersweet chocolate with a touch of sea salt on top that makes every bite unforgettable. I love making them when friends come over because the salty-sweet combo always surprises and delights. And honestly, nothing makes me happier than watching people’s faces light up after that first bite.
If you’ve been searching for the best salted dark chocolate chip cookies recipe, you’re in the right place. They’re easy to make, chewy on the inside, crisp on the edges, and sprinkled with just the right amount of flaky sea salt. Whether you’re baking them for family, friends, or just for yourself (no judgment here!), this recipe is a keeper.
Ingredients for Salted Dark Chocolate Chip Cookies
Here’s what you’ll need to create these irresistible cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups dark chocolate chips (or chopped dark chocolate)
- Flaky sea salt, for sprinkling
Step-by-Step Instructions
Step 1: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3 minutes with a hand mixer.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
Step 4: Add Dark Chocolate Chips
Gently fold in the dark chocolate chips (or chunks) until evenly distributed.
Step 5: Bake the Cookies
Scoop dough balls onto a parchment-lined baking sheet, leaving space between each. Bake at 350°F (175°C) for 10–12 minutes, until edges are golden and centers are slightly soft. Sprinkle flaky sea salt on top immediately after removing from the oven.
Serving Suggestions
These cookies taste incredible while still slightly warm with gooey dark chocolate inside. Serve them with a cold glass of milk, a hot cup of coffee, or even as part of an ice cream sandwich. Store leftovers in an airtight container at room temperature for up to 4 days or freeze the dough for fresh cookies anytime you want.
Salted Dark Chocolate Chip Cookies – Irresistible Sweet & Salty Delight
These ultra-thick bakery-style chocolate chip cookies are golden on the outside, soft and gooey inside, and loaded with rich chocolate. A touch of sea salt enhances the flavor, making them the perfect bakery-quality cookies you can bake at home.
- Total Time: 27 minutes
- Yield: 12 large cookies
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet or dark chocolate chunks
Flaky sea salt, for sprinkling
Instructions
Cream butter and sugars – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Add eggs and vanilla – Beat in the eggs one at a time, then add vanilla. Mix until smooth.
Combine dry ingredients – In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
Fold in chocolate – Gently fold in chocolate chunks until evenly distributed.
Chill dough – Cover and chill for at least 1 hour (overnight for thicker cookies).
Shape & bake – Scoop large dough balls onto a parchment-lined tray. Bake at 350°F (175°C) for 12–14 minutes until edges are golden but centers are soft.
Finish – Sprinkle with flaky sea salt and let cool on the tray for 5 minutes before transferring to a rack.
Notes
For ultra-thick cookies, don’t skip the chilling step.
Use high-quality chocolate chunks for a true bakery-style flavor.
Slightly underbake for gooey centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 320
- Sugar: 24g
- Sodium: 180 mg
- Fat: 18g
- Saturated Fat: 9 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Conclusion
Salted dark chocolate chip cookies prove that the best things in life are a little sweet and a little salty. They’re comforting, indulgent, and guaranteed to put a smile on anyone’s face. Whether you bake them for a party, a cozy family night, or just as a little treat for yourself, they’ll quickly become a favorite in your recipe collection.
So go ahead grab your mixing bowl and make a batch today. You’ll never look at chocolate chip cookies the same way again!