The Story & Intro
There’s something magical about December the twinkling lights, the cinnamon-scented air, the excuse to add chocolate to absolutely everything… and of course, the joy of making Salted Chocolate Christmas Cake Pops. Every year, I find myself drifting back to the kitchen like it’s calling my name. Maybe it’s the soft hum of holiday music or the sparkle of red-and-green sprinkles that pull me in, but these little bites of happiness always remind me why I love festive baking so much.
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. And trust me, few things light up a room faster than a plate of Salted Chocolate Christmas Cake Pops.
The first time I made cake pops, I was convinced they’d fall off the stick or melt into some kind of chocolate blob. But that’s part of the fun, isn’t it? Cooking during the holidays should be playful, a little messy, and full of memories in the making. Over time, I perfected my version rich chocolate cake, velvety frosting, a crisp chocolate shell, and just the right kiss of flaky salt on top. That salty-sweet combo? Oui, oui, pure magic.
And now, let me weave in a little piece of my heart a short version of the INAYA story you asked me to include in every recipe:
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. My kitchen gets messy, but that’s where the joy is! Whether you’re new or experienced, I’m here to help you make meals that feel like home. Cooking is about memories and I’m so grateful to share mine with you.
So today, let’s stir up joy, sprinkle the season with sweetness, and make Salted Chocolate Christmas Cake Pops that will become a holiday tradition year after year.
⏱️ Time
- Prep: 30 minutes
- Chill: 1 hour
- Decorating: 20 minutes
- Total: ~1 hour 50 minutes
🛒 Ingredients
For the Cake
- 1 box chocolate cake mix (or homemade chocolate cake)
- Ingredients required by the cake mix (usually eggs, oil, and water)
For the Frosting
- 1/3 cup chocolate frosting (store-bought or homemade)
For the Coating
- 2 cups dark chocolate melting wafers
- 1 tablespoon coconut oil (optional, for smoother dipping)
- Lollipop sticks
- Flaky sea salt (Maldon works beautifully!)
- Christmas sprinkles, edible glitter, or crushed peppermint
👩🍳 Step-by-Step Instructions
1. Bake the Cake
Prepare the chocolate cake according to package instructions. Let it cool completely warm cake will create mushy, overly dense cake pops.
2. Crumble the Cake
Once cooled, crumble the cake into a large bowl. Aim for fine, even crumbs. No big chunks they’ll sabotage your smooth texture.
3. Mix in Frosting
Add the chocolate frosting and mix until the texture resembles moldable dough. Add frosting gradually; too much will make the pops heavy.
4. Shape the Cake Pops
Roll 1-inch balls using your hands or a small cookie scoop. Place them on a lined baking sheet.
5. Chill the Balls
Refrigerate for 30 minutes or freeze for 10 minutes. This helps them hold shape while dipping.
6. Insert Sticks
Dip each stick into melted chocolate before inserting it into the cake ball it acts like glue.
7. Dip in Chocolate
Melt chocolate wafers with coconut oil. Dip each cake pop in one smooth motion, letting excess drip off.
8. Add Salt + Decorations
Before the chocolate sets, sprinkle with flaky sea salt and Christmas sprinkles. The contrast of crunch, salt, and rich chocolate is irresistible.
9. Let Them Set
Place pops upright in a styrofoam block or drying stand until the chocolate shell hardens.
Serving Suggestions
Serve your Salted Chocolate Christmas Cake Pops:
✨ At cookie exchanges they disappear instantly
✨ As edible gifts wrapped in clear treat bags
✨ On a festive dessert board
✨ At children’s parties (kids LOVE the bite-size fun)
✨ Stuck into a holiday arrangement for a “cake pop bouquet”
Pair them with:
- Hot cocoa with whipped cream
- Peppermint lattes
- Mulled wine (for the grown-up elves)
📝 Recipe Card
(Easy to print, save, or screenshot!)
🎄 Salted Chocolate Christmas Cake Pops Recipe
Prep Time: ⏱️ 30 mins
Chill Time: ❄️ 1 hour
Total Time: ⏱️ 1 hr 50 mins
Servings: 🍡 24 cake pops
🛒 Ingredients
- Chocolate cake (boxed mix or homemade)
- 1/3 cup chocolate frosting
- 2 cups dark chocolate wafers
- Flaky sea salt
- Sprinkles
- Lollipop sticks
👩🍳 Instructions
- Bake and cool the cake.
- Crumble into fine crumbs.
- Mix with frosting until dough-like.
- Roll into balls; chill.
- Insert chocolate-dipped sticks.
- Dip in melted chocolate.
- Add sea salt + decorations.
- Let harden and enjoy!
📝 Notes
- Add frosting slowly too much causes soggy pops.
- Freeze the cake balls briefly for easier dipping.
- White chocolate can be used for a “snowy” effect.
🍽️ Nutrition (per pop, approx.)
- Calories: 140
- Fat: 7g
- Carbs: 18g
- Sugar: 14g
- Protein: 1g
Conclusion
Whether you’re hosting a holiday gathering, gifting homemade treats, or simply craving something festive and chocolatey, Salted Chocolate Christmas Cake Pops bring pure joy to the season. They’re fun to make, magical to decorate, and even more delightful to share. These little pops of happiness have become a yearly tradition in my cozy kitchen and now, I hope they become part of yours too.
May your holidays be sweet, sparkly, and filled with love. 🎄✨🎁
