The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece, and today I’m sharing a dish that feels like a warm hug straight from my kitchen Salmon and Shrimp Creamy Pasta Bake. This recipe always takes me back to Sundays at home, when my grandmother would let the sauce slowly bubble while we talked, laughed, and waited impatiently at the table. She taught me that cooking isn’t about perfection it’s about love, comfort, and bringing people together.
I still believe that today. Whether my kitchen is spotless or covered in flour and sauce splashes, that’s where the magic happens. This Salmon and Shrimp Creamy Pasta Bake is one of those meals that makes everyone gather closer. It’s rich, cozy, and full of flavor, yet surprisingly simple to prepare.
I love how Salmon and Shrimp Creamy Pasta Bake blends tender seafood with a velvety sauce and perfectly baked pasta. It’s elegant enough for guests, but comforting enough for a quiet family night. If you’ve ever wanted a seafood dish that feels indulgent without being complicated, this Salmon and Shrimp Creamy Pasta Bake will become your new favorite.
Cooking has always been my way of sharing warmth, especially with women who love feeding their families and creating memories. So tie on your apron, pour a glass of something nice, and let’s cook together.
🛒 Ingredients
| 🛒 Ingredients | Amount |
|---|---|
| Salmon fillets (skinless) | 2 cups, cubed |
| Raw shrimp, peeled & deveined | 1½ cups |
| Penne or rigatoni pasta | 12 oz |
| Olive oil | 2 tbsp |
| Garlic, minced | 4 cloves |
| Onion, finely chopped | 1 small |
| Heavy cream | 2 cups |
| Cream cheese | 4 oz |
| Parmesan cheese, grated | 1 cup |
| Mozzarella cheese, shredded | 1½ cups |
| Salt | to taste |
| Black pepper | to taste |
| Paprika | 1 tsp |
| Italian seasoning | 1 tsp |
| Lemon zest | 1 tsp |
| Fresh parsley | for garnish |
👩🍳 Step-by-Step Instructions
| 👩🍳 Instructions | Details |
|---|---|
| Cook pasta | Boil pasta in salted water until al dente. Drain and set aside. |
| Sauté seafood | Heat olive oil, lightly cook salmon and shrimp for 2–3 minutes. Remove and set aside. |
| Build sauce | Sauté onion and garlic until soft. Add cream, cream cheese, and seasoning. Stir until smooth. |
| Combine | Add pasta, seafood, parmesan, and lemon zest into sauce. Mix gently. |
| Assemble | Transfer to greased baking dish, top with mozzarella. |
| Bake | Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden. |
| Rest & serve | Let rest 5 minutes, garnish with parsley. |
⏱️ Time
| ⏱️ Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
🍽️ Serving Suggestions
This Salmon and Shrimp Creamy Pasta Bake pairs beautifully with a crisp green salad and warm garlic bread. I also love serving it with roasted asparagus or sautéed spinach to balance the richness. For special occasions, a glass of chilled white wine makes this dish feel restaurant-worthy at home.
📝 Notes
| 📝 Notes | Tips |
|---|---|
| Seafood | Don’t overcook before baking — it finishes in the oven |
| Pasta | Slightly undercook to avoid mushy texture |
| Cheese | Use freshly grated parmesan for best flavor |
| Storage | Keeps well in fridge for up to 3 days |
🍽️ Nutrition
| 🍽️ Nutrition (per serving) | Approx. |
|---|---|
| Calories | 520 |
| Protein | 34g |
| Fat | 28g |
| Carbs | 38g |
| Fiber | 3g |
📌 Recipe Card
Salmon and Shrimp Creamy Pasta Bake
| 🛒 Ingredients | 👩🍳 Instructions |
|---|---|
| 🐟 Salmon, 🦐 Shrimp, 🍝 Pasta, 🧀 Cheese | Cook pasta, sauté seafood, make creamy sauce, combine, bake |
Conclusion
Every time I make this Salmon and Shrimp Creamy Pasta Bake, my kitchen fills with the same joy I felt as a child cooking beside my grandmother. It’s comforting, rich, and made to be shared. This dish isn’t just dinner it’s a memory in the making. I hope it brings warmth, smiles, and togetherness to your table, just like it does to mine.
