Description

This Red Velvet Pancake Mix Hack Recipe transforms a simple boxed pancake mix into fluffy, soft red velvet pancakes with a gentle cocoa flavor and stunning red color. Perfect for cozy mornings, holidays, or when you want an easy breakfast that feels special and indulgent.

Ingredients

Scale

2 cups pancake mix
2 tablespoons unsweetened cocoa powder
1 1/2 cups milk or buttermilk
1 teaspoon white vinegar
1 large egg
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 to 2 teaspoons red food coloring
Butter or oil for cooking

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Instructions

Heat a non-stick skillet or griddle over medium-low heat.
In a large bowl, whisk together the pancake mix and cocoa powder.
In another bowl, mix milk, vinegar, egg, sugar, vanilla extract, and red food coloring.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Let the batter rest for 5 minutes.
Lightly grease the pan and pour batter to form pancakes.
Cook until bubbles form on the surface, flip, and cook until done.
Serve warm with your favorite toppings.

Notes

Do not overmix the batter to keep pancakes fluffy. Adjust the red food coloring for a deeper or lighter color. Pancakes can be stored in the refrigerator for up to 3 days or frozen for later use.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 210
Sugar: 9g
Sodium: 420mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg