The Story & Introduction
Hi, I’m INAYA, 38, from the sunlit island of Crete, Greece. My kitchen is my happy place, filled with laughter, the scent of butter, and a little red velvet magic.
I still remember the first time I baked Red Velvet Chocolate Chip Cookies. It was a rainy afternoon, and I wanted something warm, sweet, and special. I mixed rich cocoa with a hint of vanilla, added red coloring, and folded in dark chocolate chips. The smell alone was enough to make my heart dance!
These cookies are more than a treat they’re a hug in dessert form. Soft in the center, crisp at the edges, and full of chocolate goodness. Whether you’re baking for your family, friends, or just yourself (because self-love is sweet too), these cookies bring joy in every bite.
If you’re looking for the best red velvet chocolate chip cookies recipe, you’ve found it. This one’s easy, quick, and absolutely irresistible.
Ingredients
(Yields about 20 cookies)
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ tsp red food coloring (gel preferred)
- ¾ cup semisweet chocolate chips
- Optional: ¼ cup white chocolate chips for garnish
Pro Tip: For richer color and flavor, use high-quality cocoa powder and real butter — not margarine.
Step-by-Step Instructions
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Step 2: Add the Egg, Vanilla & Red Food Coloring
Beat in the egg, vanilla extract, and red food coloring. Mix until the color is evenly distributed and vibrant.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
Step 4: Fold in Chocolate Chips
Stir in the chocolate chips using a spatula. You can add some white chocolate chips for contrast.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Scoop cookie dough onto a parchment-lined baking sheet (about 2 tablespoons per cookie). Bake for 10–12 minutes or until the edges are set but the center is soft.
Serving Suggestion
Let your cookies cool for 5 minutes before transferring them to a wire rack. Serve them warm with a glass of cold milk, or with a scoop of vanilla ice cream for an extra treat.
They make the perfect gift wrap a few in parchment paper and tie them with a red ribbon. Trust me, these cookies will make anyone smile!
INAYA’s Kitchen Tips
✨ Chill your dough for 30 minutes before baking for thicker cookies.
🍫 Use a mix of dark and white chocolate chips for flavor contrast.
❤️ Don’t overbake — slightly underbaked cookies are softer and richer.
☕ Pair with a cup of Greek coffee for a cozy afternoon snack.
Red Velvet Chocolate Chip Cookies – Soft, Chewy & Irresistible Treats
Soft, chewy, and full of chocolate flavor — these Red Velvet Chocolate Chip Cookies are the ultimate homemade treat. With their vibrant red color and gooey chocolate centers, they’re perfect for sharing love, warmth, and a little sweetness from my Cretan kitchen to yours.
- Total Time: 27 minutes
- Yield: 20 cookies
Ingredients
1 ½ cups all-purpose flour
1 tbsp unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ tsp red food coloring (gel preferred)
¾ cup semisweet chocolate chips
Optional: ¼ cup white chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
Add egg, vanilla, and red food coloring. Mix until smooth and vibrant.
Whisk together flour, cocoa, baking soda, and salt in a separate bowl.
Combine wet and dry ingredients until just mixed.
Fold in chocolate chips gently.
Scoop dough (2 tbsp portions) onto the baking sheet.
Bake for 10–12 minutes, until edges are set and centers are soft.
Cool for 5 minutes on the sheet, then transfer to a rack. Enjoy warm!
Notes
Chill dough for 30 minutes before baking for thicker cookies.
Mix dark and white chocolate chips for extra flavor contrast.
Slightly underbake for a soft, chewy texture.
Perfect for Valentine’s Day or cozy nights in!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Conclusion
From my cozy kitchen in Crete to yours, I hope these Red Velvet Chocolate Chip Cookies bring joy, comfort, and a little bit of sweetness to your day. Whether it’s for a family gathering, Valentine’s Day, or a quiet evening treat, these cookies will always taste like love.
Short 100-Word Version:
Hi, I’m INAYA from Crete! These Red Velvet Chocolate Chip Cookies are soft, chewy, and filled with chocolatey goodness. Made with cocoa, vanilla, and a touch of red color, they’re perfect for any occasion. I love baking them on cozy afternoons when the kitchen smells like happiness. Each bite is sweet, buttery, and melts in your mouth. Whether for family, friends, or a treat for yourself, these cookies always bring smiles. Bake, share, and enjoy — because every cookie tells a story of love and warmth. ❤️