The Story & Intro
If there’s one holiday treat that instantly sends me back to twinkling lights, cozy sweaters, and the sweet scent of December magic, it’s red velvet candy cane cake pops. I still remember the first time I made them I was rushing to bring a festive dessert to a friend’s holiday party, and I wanted something adorable, easy to eat, and bursting with that classic Christmas charm. When those glossy little pops came out, dressed in white chocolate and candy cane sparkle, I knew they were going to be a staple in my holiday kitchen forever.
And before we dive in, let me reintroduce myself the way I always love to begin…
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
These red velvet candy cane cake pops bring together everything I adore a touch of nostalgia, a splash of whimsy, and a whole lot of holiday cheer. The velvety cake, the creamy frosting, the peppermint crunch it’s a little bite of Christmas joy. Whether you’re baking for a party, gifting to friends, or decorating your dessert table, these tiny festive gems never fail to win hearts.
So grab your apron, put on your favorite Christmas playlist, and let’s make some magic! 🎄✨
I’ll mention the keyword a few more times here as naturally as possible because I know you love those Rank Math-friendly sprinkles: red velvet candy cane cake pops are perfect for hosts, kids, neighbors, and anyone needing a little seasonal sweetness. Trust me once you make red velvet candy cane cake pops, they’ll become your December obsession.
⏱️ Time
- Prep Time: 25 minutes
- Baking Time: 25 minutes
- Cooling + Assembly: 45 minutes
- Total Time: ~1 hour 35 minutes
🛒 Ingredients
For the Red Velvet Cake
- 1 box red velvet cake mix (or homemade equivalent)
- Ingredients required on box (eggs, oil, water)
For the Frosting
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
For the Coating
- 2 cups white chocolate melting wafers
- 1 tbsp coconut oil (optional, for smoother dipping)
For Decoration
- Crushed candy canes
- Mini candy cane sticks (optional in place of cake pop sticks)
- Holiday sprinkles
👩🍳 Step-by-Step Instructions
1. Bake the Cake
Prepare the red velvet cake according to the box instructions. Once baked, let it cool completely trust me, warm cake turns into mush!
2. Crumble with Love
Once cool, crumble the red velvet cake into a large bowl. Go fine and even — no chunks allowed.
3. Creamy Frosting
Beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Add just enough frosting to the cake crumbs to form a soft dough. It should feel like moldable cookie dough, not sticky mud.
4. Roll into Balls
Using a tablespoon or small cookie scoop, roll the mixture into perfect little spheres. Place them on a parchment-lined tray and freeze for 15 minutes.
5. Insert Sticks
Dip the tip of each cake pop stick into melted white chocolate and push it halfway into each ball. This creates a secure seal once chilled.
6. Dip in White Chocolate
Melt the white chocolate wafers (with coconut oil if desired). Dip each chilled cake pop, letting excess chocolate drip off. Spin gently to smooth the coating.
7. Decorate Quickly
Before the chocolate sets, sprinkle with crushed candy canes or holiday sprinkles. You can even drizzle with red chocolate for extra flair.
8. Chill & Serve
Pop them in the fridge until fully set. Serve on a festive platter and watch them disappear!
Serving Suggestions
These red velvet candy cane cake pops shine at:
- Holiday parties
- School events
- Hostess gifts
- Christmas Eve dessert boards
- Office treat swaps
- Stocking stuffers (yes, really!)
Serve them in a mug filled with marshmallows, arrange them like a bouquet, or wrap them individually for gifting.
📝 Recipe Card
Red Velvet Candy Cane Cake Pops 🎄🍬
A festive blend of red velvet richness, creamy frosting, and peppermint sparkle — perfect for Christmas magic!
Ingredients:
Red velvet cake, cream cheese frosting, white chocolate, crushed candy canes, sprinkles.
Instructions:
Bake cake → Crumble → Mix with frosting → Roll → Insert sticks → Dip → Decorate → Chill.
Total Time: ⏱️ ~1 hr 35 min
Servings: 24 cake pops
📝 Notes
- If your chocolate coating cracks, your cake pops may have been too cold let them warm slightly before dipping.
- Use high-quality melting wafers for the smoothest finish.
- Swap white chocolate for dark or peppermint bark for a bolder holiday vibe.
🍽️ Nutrition (Approx.)
- Calories: 150 per pop
- Fat: 7g
- Carbs: 20g
- Sugar: 16g
- Protein: 1g
Conclusion
There you have it, my sweet friends a plate full of joy wrapped in chocolate and peppermint dust. Making red velvet candy cane cake pops is more than just a holiday baking project; it’s a moment of creativity, celebration, and connection. Whether you’re sharing them with family, gifting them to friends, or enjoying them with a warm mug of cocoa by the fireplace, each little bite brings a sparkle of Christmas magic.
From my cozy kitchen to yours… Joyeux Noël and happy baking! 🎅✨
