Description
This Quick Vanilla Mug Cake with Vanilla Extract is a soft, fluffy single-serving dessert made in minutes. Mixed directly in a mug and cooked in the microwave, it delivers warm vanilla comfort with minimal effort and no mess.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
- Pour in the milk, vegetable oil, and vanilla extract.
- Stir gently until a smooth batter forms, scraping the sides and bottom.
- Microwave on high for 60 seconds.
- Check doneness and add 5–10 seconds if needed.
- Let rest for 1 minute before serving.
Notes
Use a mug that holds at least 12 ounces to prevent overflow. Do not overmix the batter. Microwave times may vary, so start with less time. Serve warm with yogurt, honey, or powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg