Description

This quick eggless vanilla mug cake recipe creates a soft, moist, and comforting dessert in just minutes. Made with simple pantry ingredients and cooked right in the microwave, it’s perfect for busy days, late-night cravings, or when you want a warm homemade treat without baking.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons neutral oil
1/2 teaspoon vanilla extract

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Instructions

Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
Add milk, oil, and vanilla extract.
Stir gently until the batter is smooth and lump-free.
Microwave on high for 60–90 seconds until the cake rises and sets.
Let the cake rest for 1 minute before enjoying.

Notes

Check the cake after 60 seconds since microwave power varies. Do not overcook or the cake may become dry. You can top with powdered sugar, jam, chocolate spread, or fresh fruit.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: International

Nutrition

Serving Size: 1 mug cake
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg