Description
These quick 5-ingredient matcha brownies are soft, chewy, and beautifully green with a delicate earthy matcha flavor. Made with simple pantry ingredients like white chocolate, butter, eggs, flour, and matcha powder, this easy dessert comes together in under 30 minutes. Perfect for tea time, afternoon treats, or a quick homemade dessert.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 3/4 cup all-purpose flour
- 1 1/2 tablespoons matcha powder
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the white chocolate chips and butter together in a saucepan over low heat or using a double boiler until smooth.
- Allow the mixture to cool slightly.
- Whisk in the eggs one at a time until fully combined.
- In a separate bowl, sift together the flour and matcha powder.
- Gently fold the dry ingredients into the chocolate mixture until a smooth batter forms.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18–22 minutes until the edges are set and the center is slightly soft.
- Allow the brownies to cool completely before slicing into squares.
Notes
Use high-quality culinary matcha for the best color and flavor. Do not overbake or the brownies may become dry. Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg