The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. 🌸
When I was little, my grandmother used to make the softest cinnamon rolls for Sunday mornings. The smell would drift through the courtyard, mixing with the salty sea breeze. As I grew older and discovered my love for coffee and pumpkin, I thought why not blend all those warm, comforting flavors together?
And that’s how my Pumpkin Cinnamon Rolls with Coffee Cream Cheese Glaze were born. 🥰
These rolls are everything cozy mornings should be fluffy, golden, and spiced with pumpkin, cinnamon, and nutmeg. The glaze? Oh, it’s a dream. A creamy blend of cream cheese, powdered sugar, and just a touch of coffee that makes every bite feel like a gentle hug.
They’re perfect for brunch, fall gatherings, or those moments when you just want something sweet and soft to pair with your morning coffee. The best part? They’re simple to make, and your kitchen will smell like heaven.
If you love pumpkin, cinnamon, and the gentle buzz of coffee, these Pumpkin Cinnamon Rolls with Coffee Cream Cheese Glaze will win your heart instantly. ❤️
Ingredients
For the Dough 🍞
- ¾ cup warm milk (about 110°F / 43°C)
- 2¼ tsp active dry yeast (1 packet)
- 3 tbsp sugar
- ¼ cup melted butter
- ½ cup pumpkin puree
- 1 egg
- 3¼ cups all-purpose flour (plus more for dusting)
- ½ tsp salt
- ½ tsp ground cinnamon
For the Filling 🍂
- ½ cup brown sugar, packed
- 2½ tsp cinnamon
- ½ tsp nutmeg
- ¼ cup softened butter
- ¼ cup pumpkin puree
For the Coffee Cream Cheese Glaze ☕🧁
- 4 oz cream cheese, softened
- 1½ cups powdered sugar
- 1 tbsp brewed strong coffee (or espresso)
- ½ tsp vanilla extract
- 1–2 tbsp milk (adjust for consistency)
Step-by-Step Instructions 👩🍳
Step 1: Activate the Yeast
In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until it becomes frothy. This step is crucial it’s the heartbeat of your rolls!
Step 2: Mix the Dough
In a large mixing bowl, whisk together melted butter, pumpkin puree, and egg. Add in the frothy yeast mixture. Slowly stir in flour, salt, and cinnamon until a soft dough forms.
Knead for 6–8 minutes on a floured surface until smooth and elastic. (If you’re using a stand mixer, use the dough hook on medium speed.)
Step 3: First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–1½ hours until it doubles in size.
Step 4: Prepare the Filling
In a small bowl, mix brown sugar, cinnamon, nutmeg, softened butter, and pumpkin puree until creamy and spreadable.
Step 5: Roll & Fill
Punch down the risen dough and roll it out into a rectangle (about 14×9 inches). Spread the pumpkin-cinnamon filling evenly over the surface, leaving a small border on the edges.
Roll it up tightly from the long side, then cut into 9–12 rolls using a sharp knife or unflavored dental floss for clean edges.
Step 6: Second Rise
Place rolls in a greased baking dish. Cover again and let them rise for about 30–45 minutes, until puffy.
Step 7: Bake
Preheat oven to 350°F (175°C). Bake for 22–25 minutes, or until the tops are golden brown.
Step 8: Make the Coffee Cream Cheese Glaze
While the rolls bake, prepare your glaze. Beat softened cream cheese until smooth, then add powdered sugar, coffee, vanilla, and a touch of milk to reach your desired drizzle consistency.
Step 9: Glaze & Serve
Spread or drizzle the glaze generously over warm rolls. Watch it melt into the swirls and soak into the pumpkin filling absolute bliss! 😍
Serving Ideas & Notes 🍽️
Serve these Pumpkin Cinnamon Rolls with Coffee Cream Cheese Glaze warm with a hot cup of coffee or chai latte.
✨ Tips:
- Want extra gooey rolls? Pour a little warm cream over them before baking.
- For a lighter version, replace half the flour with whole wheat flour.
- You can prep the rolls the night before cover and refrigerate after shaping, then bake fresh in the morning.
✨ Storage:
Keep leftovers covered at room temperature for 2 days or refrigerated for up to 5 days. Reheat slightly before serving.
Recipe Card 🧾
| 🕒 Time | Prep: 25 min | Rise: 1 hr 30 min | Bake: 25 min | Total: ~2 hrs 20 min |
|————–|————————————————|
| 🍂 Ingredients | Flour, pumpkin puree, milk, yeast, butter, sugar, cinnamon, nutmeg, cream cheese, coffee |
| 🧑🍳 Instructions | 1️⃣ Activate yeast 2️⃣ Mix dough 3️⃣ Let rise 4️⃣ Roll & fill 5️⃣ Second rise 6️⃣ Bake 7️⃣ Glaze 8️⃣ Serve warm |
| 💡 Note | You can make the glaze stronger by using espresso or add a pinch of cinnamon to it for more warmth. |
| 🥄 Nutrition (per roll) | 280 kcal · 5g protein · 40g carbs · 10g fat |
Conclusion 💛
There’s something magical about the aroma of pumpkin, cinnamon, and coffee filling your kitchen it feels like comfort wrapped in sweetness. These Pumpkin Cinnamon Rolls with Coffee Cream Cheese Glaze are not just a treat; they’re a cozy experience, a sweet hug for chilly mornings.
Whether you’re baking them for your family, friends, or just for yourself (because you deserve it!), they’ll bring a smile and a touch of homemade love to your day.
From my Cretan kitchen to yours, happy baking! 🌿
Short 100-Word Version
Hi, I’m INAYA from Crete! These Pumpkin Cinnamon Rolls with Coffee Cream Cheese Glaze are my cozy twist on a family favorite. Soft, spiced rolls filled with pumpkin and cinnamon, topped with a dreamy coffee cream cheese glaze they’re perfect for fall mornings! The scent fills your kitchen with warmth and joy. Easy to make and irresistibly fluffy, these rolls are best enjoyed fresh from the oven with a hot coffee. Whether for brunch or a weekend treat, they bring a taste of comfort and a little island love to your table. 🍁☕
