Pumpkin Bread Wrapped with Ribbon 🍂

The Story & Intro

Hi, I’m Inaya, and one of my favorite things about fall here in Crete is the golden light that pours into my kitchen while I bake. The scent of cinnamon and pumpkin fills the air, reminding me of cozy afternoons with my grandmother, who loved to bake for everyone in the village.

This Pumpkin Bread Wrapped with Ribbon isn’t just a recipe it’s a warm gift from the heart. I started making it years ago for my friends during the chilly months, wrapping each loaf with a rustic ribbon and a handwritten note. It’s the kind of treat that brings instant smiles moist, spiced, and tender, with just the right amount of sweetness.

Whether you want to surprise your loved ones or simply fill your home with the comforting aroma of pumpkin and spices, this recipe is a keeper. It’s simple, it’s heartfelt, and yes it looks absolutely adorable when wrapped up with ribbon.

So grab your mixing bowl, put on some cozy music, and let’s bake something that feels like a hug.

Ingredients 🎃

Here’s what you’ll need for one large loaf or two smaller ones perfect for gifting!

Dry Ingredients:

• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger

Wet Ingredients:

• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• ¾ cup (180ml) vegetable oil (or melted coconut oil)
• 2 large eggs, room temperature
• 1 ½ cups (340g) pumpkin puree
• 1 teaspoon pure vanilla extract

Optional Add-Ins:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips or raisins

Step-by-Step Instructions 🧡

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and all the spices (cinnamon, nutmeg, cloves, and ginger). This blend is what gives your pumpkin bread that irresistible aroma!

Step 3: Combine the Wet Ingredients

In a large mixing bowl, whisk the sugars, oil, and eggs until smooth and creamy. Add in the pumpkin puree and vanilla, whisking until fully incorporated.

Step 4: Bring It All Together

Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula. Don’t overmix just fold until you no longer see streaks of flour. If you’re using nuts or chocolate chips, fold them in now.

Step 5: Bake

Pour the batter into your prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. The smell will be heavenly I promise!

Step 6: Wrap It Beautifully 🎁

Once completely cool, wrap your loaf in parchment paper or brown craft paper. Tie it with a soft ribbon or twine. For a festive touch, tuck in a cinnamon stick, dried orange slice, or sprig of rosemary.

It’s not just a treat it’s a little gift of love.

Serving Suggestions 🍽️

Pumpkin bread is delicious on its own, but if you want to elevate it, try these:

• Serve it warm with a pat of butter or cream cheese.
• Add a drizzle of maple glaze for extra indulgence.
• Enjoy it with your morning coffee or evening tea.
• Toast a slice lightly and spread with almond butter for a nutritious snack.

This pumpkin bread wrapped with ribbon also makes the sweetest homemade gift for teachers, neighbors, or friends during the holidays.

Tips for the Perfect Pumpkin Bread 💡

• Don’t overmix! Stir just until combined for a moist, tender loaf.
• Use pure pumpkin puree, not pumpkin pie filling.
• Check early: Ovens vary, so start checking around 50 minutes.
• Storage: Wrap tightly and store at room temperature for 3 days or refrigerate up to a week. It freezes beautifully for up to 3 months.

🎀 Recipe Card

🕒 Time Clock

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes

🥣 Ingredients

• 1 ¾ cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp ginger
• 1 cup sugar
• ½ cup brown sugar
• ¾ cup oil
• 2 eggs
• 1 ½ cups pumpkin puree
• 1 tsp vanilla extract
• Optional: nuts, chocolate chips

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease loaf pan.
2. Whisk dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl.
4. Combine both, folding gently. Add extras if using.
5. Pour into pan and bake 55–65 minutes.
6. Cool completely, then wrap with ribbon.

📝 Note
Use high-quality pumpkin puree for the best flavor. If gifting, wrap when fully cooled to avoid condensation inside the paper.

💪 Nutrition (per slice)

• Calories: 270
• Carbs: 35g
• Fat: 13g
• Protein: 3g
• Fiber: 2g
• Sugar: 20g

Conclusion 🌾

Baking this pumpkin bread wrapped with ribbon brings together everything I love about cooking warmth, creativity, and sharing. It’s a simple recipe that turns into something beautiful, especially when shared with someone special.

So next time you’re craving something sweet and homemade, bake this loaf, tie it up with love, and gift it to a friend. After all, food isn’t just about flavor it’s about connection, comfort, and creating memories that linger long after the last bite.

From my cozy kitchen in Crete to yours happy baking! 🧡