The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Autumn always brings out my love for baking the cool air, the smell of cinnamon, and cozy afternoons in my kitchen. This pumpkin bread with oatmeal crumble is one of those recipes that remind me of how comforting baking can be.
I first made it after a long walk through the village, when I came home with a basket full of fresh pumpkins from the local market. My grandmother used to make a simple pumpkin bread, but I added my own twist a crunchy, buttery oatmeal crumble on top that makes every slice irresistible.
The result? A soft, spiced loaf with just the right sweetness, topped with a golden crumbly layer that melts in your mouth. Whether you enjoy it with your morning coffee or as a cozy dessert, this pumpkin bread recipe fills your home with warmth and love. 💕
🧡 Ingredients
For the Pumpkin Bread
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ½ cup brown sugar
- ½ cup granulated sugar
- ¼ cup milk (or almond milk)
- 1 teaspoon vanilla extract
For the Oatmeal Crumble Topping
- ½ cup old-fashioned oats
- ¼ cup all-purpose flour
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- 3 tablespoons cold butter, cubed
🍞 Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. This ensures the pumpkin bread comes out easily after baking.
Step 2: Make the Crumble Topping
In a small bowl, mix together oats, flour, brown sugar, and cinnamon. Add cold butter cubes and use your fingers or a fork to blend until the mixture becomes crumbly. Set aside.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Step 4: Mix the Wet Ingredients
In another bowl, combine pumpkin puree, eggs, oil, both sugars, milk, and vanilla. Whisk until smooth and creamy.
Step 5: Combine Everything
Gradually add the dry ingredients to the wet mixture. Stir until just combined don’t overmix or your bread might turn dense.
Step 6: Assemble
Pour the batter into your prepared loaf pan. Sprinkle the oatmeal crumble evenly over the top.
Step 7: Bake to Perfection
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. If the crumble starts browning too quickly, cover loosely with foil halfway through.
Step 8: Cool & Enjoy
Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack. The crumble will set beautifully as it cools. Slice and serve warm with butter or honey drizzle! 🍯
🍁 Serving Suggestions
- Serve warm with a pat of butter or cream cheese.
- Top with Greek yogurt and honey for a breakfast treat.
- Add a sprinkle of chopped walnuts for extra crunch.
- Pairs perfectly with a pumpkin spice latte or a cup of Greek mountain tea! ☕
💡 Tips & Notes Card
🕒 Time:
Prep 15 min | Bake 60 min | Total 1 hr 15 min
🧺 Ingredients:
Simple pantry staples no fancy ingredients!
📜 Instructions:
Mix wet & dry separately, combine gently, and bake until golden.
📔 Note:
Store leftovers in an airtight container for up to 4 days or freeze for 2 months.
💪 Nutrition (per slice):
Calories: ~230 | Protein: 4g | Fat: 9g | Carbs: 32g | Fiber: 2g
🧡 Short Version (100 words)
Hi, I’m Inaya from Crete! This Pumpkin Bread with Oatmeal Crumble is one of my favorite cozy bakes soft, spiced, and topped with a buttery oat crunch. It’s made with real pumpkin puree, warm cinnamon, and a golden crumble that turns perfectly crisp in the oven. Every slice tastes like autumn comfort! Enjoy it with coffee, tea, or a drizzle of honey for the perfect fall moment. Baking this bread fills your home with warmth and sweet aromas just like my grandmother’s kitchen in Crete. 🍂
🌟 Conclusion
This pumpkin bread with oatmeal crumble is everything you want in a fall recipe simple, cozy, and full of flavor. It’s a lovely reminder that the best dishes come from the heart, even if your kitchen gets a little messy along the way.
Bake it for your loved ones, wrap it in parchment, and share a loaf with a neighbor because food, after all, is about spreading love and warmth. 🍞💛
