The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. But every now and then, I love blending the flavors of Greece with a touch of something unexpected—like this Pumpkin Bread with Espresso Drizzle.
The first time I baked this recipe, it was a cool autumn morning. The air smelled of cinnamon, nutmeg, and freshly ground espresso. My grandmother never baked with pumpkin—Crete is full of olive oil, honey, and oranges but she taught me that cooking is about love and creativity. So, I decided to create something comforting, rich, and just a bit bold.
This Pumpkin Bread with Espresso Drizzle is the perfect treat to make your home feel warm and inviting. It’s moist, fluffy, and full of cozy fall spices, while the espresso glaze adds a grown-up twist that pairs beautifully with your morning coffee. Whether you’re baking for your family, friends, or just yourself, this recipe brings a comforting sweetness to your kitchen.
Let’s get those aprons on and bake something magical together!
Ingredients 🎃
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup brown sugar, packed
- ½ cup white sugar
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ cup milk (or almond milk for dairy-free option)
For the Espresso Drizzle ☕
- ½ cup powdered sugar
- 1 tablespoon brewed espresso (strong coffee works too)
- ½ teaspoon vanilla extract
- Optional: pinch of cinnamon for extra warmth
Step-by-Step Instructions 👩🍳
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper. This ensures your pumpkin bread will slide out beautifully once baked.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. This mix gives that classic fall aroma we all love.
Step 3: Combine Wet Ingredients
In another bowl, beat together the pumpkin purée, brown sugar, white sugar, oil, eggs, vanilla, and milk. Whisk until smooth and creamy it should look like silky golden sunshine!
Step 4: Bring It Together
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Don’t overmix the secret to tender pumpkin bread is keeping the batter soft and airy.
Step 5: Bake
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with the comforting scent of pumpkin spice the smell of pure happiness!
Step 6: Cool & Prepare Espresso Drizzle
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. While it cools, whisk together the powdered sugar, espresso, and vanilla until smooth. Adjust the consistency add more espresso for a thinner glaze or more sugar for thicker drizzle.
Step 7: Drizzle & Serve
When the pumpkin bread is completely cool, drizzle the espresso glaze on top using a spoon or piping bag. Watch how it glistens! Slice, serve, and enjoy every cozy bite.
Tips for the Perfect Pumpkin Bread 💡
- Don’t overmix – it keeps the bread soft and moist.
- Use fresh spices – they bring deeper flavor.
- Add-ins are welcome – try chocolate chips, walnuts, or pecans.
- Make it ahead – this bread tastes even better the next day as the flavors deepen overnight.
- Store it right – wrap tightly and keep at room temp for up to 3 days or refrigerate for up to a week.
How to Serve 🍽️
This Pumpkin Bread with Espresso Drizzle is divine with a hot cup of coffee or tea. For an extra treat, warm a slice and add a small pat of butter or a spoonful of Greek yogurt. You can even make mini loaves for gifts they make the most heartwarming homemade present during the holidays.
If you’re hosting brunch, serve this bread alongside fruit, honey, and nuts for a beautiful autumn spread.
Recipe Card 🧡
| 🕒 Time | ⏱️ Prep: 15 min | ⏲️ Cook: 55 min | 🍞 Total: 1 hr 10 min |
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| 🧂 Ingredients | 🎃 Pumpkin purée, flour, sugars, eggs, oil, espresso, spices |
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| 👩🍳 Instructions | 1️⃣ Mix dry and wet ingredients separately. 2️⃣ Combine and bake at 350°F for 50–60 min. 3️⃣ Cool and drizzle espresso glaze. |
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| 💡 Notes | Add chocolate chips or nuts for extra flavor. Store at room temp or refrigerate. Freezes beautifully! |
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| 🍽️ Nutrition (per slice) | 210 cal | 6g fat | 32g carbs | 3g protein |
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Short 100-Word Version
Hi, I’m INAYA from Crete! This Pumpkin Bread with Espresso Drizzle is a cozy fall favorite that fills your home with the smell of cinnamon and coffee. Moist, fluffy, and lightly spiced, it’s perfect for breakfast or dessert. The espresso drizzle adds a grown-up twist that pairs beautifully with your morning cup. Simply whisk, bake, and drizzle it’s that easy! Whether you’re baking for your family or a quiet weekend treat, this pumpkin bread is warmth and comfort in every bite. 🍂☕
Conclusion 🌿
There’s something truly special about baking in autumn the comforting scent of pumpkin spice, the soft hum of the oven, and the joy of sharing something homemade. This Pumpkin Bread with Espresso Drizzle is not just a dessert; it’s a warm hug in bread form. From my Cretan kitchen to yours, I hope this recipe fills your home with happiness, love, and a hint of espresso magic. 💛
So go ahead brew a fresh cup, cut yourself a slice, and savor every delicious moment.
