The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Fall has always been one of my favorite times of year. When the first chilly breeze touches the olive trees and golden leaves dance across the streets, I know it’s time to turn on my oven and bake something comforting. One of my all-time favorite recipes is Pumpkin Bread with Cardamom Spice a soft, fragrant loaf that fills my kitchen with warmth.
I still remember my grandmother roasting fresh pumpkins from our garden and turning them into sweet pies. She didn’t use cardamom that’s my little twist but she always said, “A kitchen that smells good brings happiness to the home.” And she was right. The aroma of pumpkin, cinnamon, and cardamom is pure magic.
This Pumpkin Bread with Cardamom Spice is simple to make, moist, and perfectly spiced. It’s the kind of recipe that brings comfort to your mornings and pairs beautifully with a hot cup of coffee or tea. Whether you bake it for your family or as a gift for someone special, this bread always feels like a warm hug.
If you love baking, you’ll adore this recipe. The combination of pumpkin purée and aromatic cardamom gives it an exotic yet familiar flavor. And the best part? It stays soft for days if it lasts that long! Let’s dive into this delicious loaf that will make your kitchen smell like heaven.
(Keyword used: Pumpkin Bread with Cardamom Spice)
Ingredients 🍂
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Wet Ingredients:
- 1 ½ cups pumpkin purée (not pumpkin pie filling)
- ¾ cup vegetable oil or melted coconut oil
- 1 cup brown sugar
- ½ cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
- 1 tablespoon pumpkin seeds for topping
Step-by-Step Instructions 👩🍳
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving a bit of overhang for easy removal later.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cardamom, nutmeg, and cloves. Mixing the spices first ensures even distribution of flavor throughout your Pumpkin Bread with Cardamom Spice.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the pumpkin purée, oil, both sugars, eggs, and vanilla extract until smooth and well combined. The batter should look glossy and thick.
Step 4: Bring Everything Together
Pour the wet mixture into the dry ingredients. Using a spatula, gently fold until you no longer see streaks of flour. Don’t overmix; this helps keep your pumpkin bread moist and tender.
If you’re using nuts or chocolate chips, fold them in now.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan. Sprinkle pumpkin seeds or chopped nuts on top for a rustic look. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
The smell of Pumpkin Bread with Cardamom Spice filling your kitchen is absolutely irresistible sweet, spicy, and cozy!
Step 6: Cool and Serve
Let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Slice and serve slightly warm with butter or a drizzle of honey.
Serving Suggestions 🍯
This Pumpkin Bread with Cardamom Spice tastes wonderful on its own, but here are a few ways to enjoy it even more:
- Toast a slice and spread cream cheese for a delicious breakfast.
- Pair with a chai latte or cappuccino for an afternoon treat.
- Serve with whipped cream and caramel drizzle for dessert.
- Wrap slices in parchment and share with friends or neighbors a perfect homemade gift!
Tip Card 🎃
| 💛 Recipe Card | |
|---|---|
| ⏱ Time: | Prep 15 mins · Cook 60 mins · Total 1h15m |
| 🧂 Ingredients: | 2 cups flour, 1 ½ cups pumpkin purée, 3 eggs, 1 tsp cardamom, spices, sugar, oil |
| 👩🍳 Instructions: | Mix dry and wet separately, combine, bake at 350°F for 60 mins, cool & enjoy |
| 📝 Notes: | Use homemade pumpkin purée for richer flavor; add orange zest for a twist |
| 🍽 Nutrition (per slice): | Calories: 220 · Fat: 9g · Carbs: 32g · Sugar: 15g · Protein: 3g |
Tips & Variations 🌿
- Healthier Option: Replace half the flour with whole wheat flour and swap white sugar for coconut sugar.
- Extra Moisture: Add 2 tablespoons of Greek yogurt or sour cream to the batter.
- Vegan Version: Substitute eggs with flaxseed eggs (1 tbsp flaxseed + 3 tbsp water per egg).
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Don’t be afraid to make it your own that’s what makes cooking fun!
Conclusion 💫
This Pumpkin Bread with Cardamom Spice is more than just a fall recipe it’s a memory in every slice. The sweetness of pumpkin combined with the exotic warmth of cardamom brings comfort to every bite.
Whenever I bake this, it reminds me of cozy evenings in Crete, where the smell of baked goods fills every corner of the house. Whether you’re making it for breakfast, a snack, or dessert, this bread is pure love baked into a loaf.
Bake it once, and I promise, it’ll become a family favorite. ❤️
Short 100-Word Version 🍁
Hi, I’m Inaya from Crete, and this Pumpkin Bread with Cardamom Spice is my favorite fall comfort bake! Moist, flavorful, and beautifully spiced, it’s made with pumpkin purée, cinnamon, and a touch of cardamom for warmth. Every bite feels cozy and comforting, perfect with tea or coffee. Bake it for your family or as a thoughtful homemade gift it’s simple, delicious, and full of love. Just mix, bake, and enjoy the aroma of autumn filling your home!
