The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. When I was a child, my grandmother used to bake simple loaves that filled our home with the scent of cinnamon, nutmeg, and warm love. The kitchen would glow with golden light, and we’d share slices of her bread with honey and tea.
This Pumpkin Bread with Candied Ginger reminds me of those cozy days but with a modern twist. It’s moist, perfectly spiced, and has that unexpected sparkle from sweet, chewy ginger pieces. The first time I made it, I added a handful of candied ginger just for fun, and my family couldn’t stop eating it!
Pumpkin bread isn’t just for fall it’s comfort you can bake all year round. Whether you enjoy it for breakfast, an afternoon snack, or a sweet treat after dinner, this recipe will make your kitchen smell like a warm hug. 💛
So, grab your mixing bowl and let’s bake some happiness together!
Ingredients 🎃🥣
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
Wet Ingredients:
- 1 ½ cups pumpkin purée (not pumpkin pie filling)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
Add-ins:
- ½ cup finely chopped candied ginger
- ½ cup chopped walnuts or pecans (optional)
Step-by-Step Instructions 👩🍳✨
1. Preheat your oven.
Set the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Combine the dry ingredients.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. This keeps your bread light and even.
3. Mix the wet ingredients.
In another bowl, whisk pumpkin purée, brown sugar, granulated sugar, oil, eggs, and vanilla until smooth and creamy.
4. Blend it all together.
Gradually add the dry mixture into the wet mixture, stirring just until combined don’t overmix, or the bread may become dense.
5. Add the special touch.
Fold in chopped candied ginger and nuts (if using). The ginger adds a sweet, spicy zing that makes this loaf unforgettable.
6. Bake.
Pour the batter into the loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & enjoy.
Let the bread cool in the pan for 15 minutes, then transfer to a wire rack. The aroma will make it hard to wait but patience is worth it!
Serving Ideas 🍽️🌿
- Breakfast bliss: Toast a slice and spread a little butter or cream cheese.
- Tea-time treat: Pair it with a warm cup of Greek mountain tea or coffee.
- Sweet indulgence: Add a drizzle of honey or maple syrup for extra love.
- Gift it! Wrap it in parchment and tie with twine — the perfect homemade gift.
💡 Tips for the Perfect Pumpkin Bread
- For extra moisture, add 2 tbsp of Greek yogurt or sour cream.
- Love stronger spice? Add a pinch more cinnamon or ginger powder.
- Store at room temperature for 3 days, or refrigerate for up to a week.
- It freezes beautifully slice it first, then wrap each piece for quick snacks later.
🍞 Recipe Card
| 🕒 Time | 10 min prep · 60 min bake · 70 min total |
|---|---|
| 🥣 Ingredients | Pumpkin, flour, spices, candied ginger, eggs, sugar |
| 👩🍳 Instructions | Mix dry and wet ingredients separately, combine, fold in ginger, bake until golden |
| 💡 Notes | Don’t overmix; cool before slicing for best texture |
| 🍽️ Nutrition (per slice) | ~210 kcal, 6g fat, 35g carbs, 3g protein |
Conclusion 🍁
There’s something magical about a loaf of Pumpkin Bread with Candied Ginger it’s soft, spiced, and full of heart. Every slice tastes like warmth and joy, just like those cozy afternoons I spent in my grandmother’s kitchen in Crete.
Baking this bread isn’t just about making something delicious; it’s about slowing down, enjoying the process, and sharing a piece of love with others. Whether it’s autumn or spring, this loaf will fill your home with happiness and the sweet scent of comfort. 💛
Short 100-Word Version
Hi, I’m Inaya from Crete! This Pumpkin Bread with Candied Ginger is one of my favorite cozy recipes. It’s moist, warmly spiced, and has that delicious zing from candied ginger. My grandmother taught me that the best dishes come from love and this one proves it. Perfect for breakfast, tea time, or as a sweet gift, this pumpkin bread fills your home with comfort and happiness. Bake it once, and you’ll want to make it all season long. 🎃💛
