Description

These puff pastry pigs in a blanket are buttery, golden, and comforting. Juicy sausages wrapped in flaky puff pastry create the perfect bite for parties, family gatherings, or cozy nights at home. Simple ingredients, minimal prep, and always a crowd favorite.

Ingredients

Scale

1 sheet puff pastry, thawed
12 cocktail sausages
1 egg, beaten
1 tablespoon sesame seeds (optional)

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Instructions

Preheat oven to 200°C (400°F) and line a baking tray.
Roll out puff pastry slightly and cut into even strips.
Wrap each sausage with a strip of pastry.
Place seam-side down on tray.
Brush lightly with beaten egg and sprinkle seeds if using.
Bake for 18–22 minutes until golden and puffed.

Notes

Use cold puff pastry for best results. These can be prepared ahead and frozen unbaked. Reheat baked leftovers in the oven to keep them crispy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg