Description

These Puff Pastry Mini Pigs in a Blanket are flaky, golden, and irresistibly comforting. Juicy mini sausages wrapped in buttery puff pastry make the perfect appetizer for parties, gatherings, or cozy nights at home. Simple ingredients, quick preparation, and big smiles every time.

Ingredients

Scale

2 sheets puff pastry, thawed
24 mini sausages
1 large egg
1 tablespoon sesame seeds (optional)

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Instructions

Preheat oven to 200°C / 400°F and line a baking tray with parchment paper.
Unroll puff pastry sheets and cut into long strips.
Wrap each mini sausage snugly in a strip of puff pastry.
Place seam-side down on the prepared tray.
Brush each piece with beaten egg and sprinkle with sesame seeds if using.
Bake for 18–20 minutes until puffed and golden brown.

Notes

Keep puff pastry cold before baking for best results. You can prepare these ahead and refrigerate uncooked for up to 24 hours. Reheat leftovers in the oven to keep them crispy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 180
Sugar: 2g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg