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Protein Balls Recipe Healthy and Filling

Protein Balls Recipe Healthy and Filling


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  • Author: INAYA
  • Total Time: 15 minutes
  • Yield: 18 protein balls 1x
  • Diet: Vegetarian

Description

These healthy and filling protein balls are easy to make, no-bake, and packed with nourishing ingredients. Perfect for busy mornings, post-workout snacks, or when you need a satisfying bite of energy.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup natural peanut butter
  • 1/2 cup vanilla protein powder
  • 1/3 cup honey or maple syrup
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 1/3 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 24 tablespoons milk of choice

Instructions

  1. Combine oats, protein powder, chia seeds, flaxseed, and salt in a bowl.
  2. Add peanut butter, honey, and vanilla extract.
  3. Mix until a sticky dough forms.
  4. Add milk slowly if the mixture feels dry.
  5. Roll into bite-sized balls.
  6. Chill for 30 minutes before serving.

Notes

You can swap peanut butter for almond or sunflower butter. Store in the fridge for up to 7 days or freeze for later use.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg