The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece, and cooking has been part of my life for as long as I can remember. I grew up in my grandmother’s small kitchen, standing on a wooden stool, watching her turn simple ingredients into meals that felt like a hug. She always said that the best dishes didn’t need fancy ingredients just love, patience, and a good pan.
That’s exactly how I feel about Ground Beef and Potato Hash. This dish reminds me of those cozy evenings when dinner had to be hearty, affordable, and filling. My grandmother would use whatever we had—potatoes from the garden, a bit of ground meat, onions, and spices and somehow make it taste magical. The kitchen would get messy, the pan would sizzle loudly, and everyone would gather around, hungry and smiling.
Today, I still make Ground Beef and Potato Hash when I want something comforting but easy. It’s one of those recipes that works for busy weeknights, lazy weekends, or when you just want food that feels like home. I love how flexible Ground Beef and Potato Hash is you can add vegetables, spices, or even a fried egg on top and make it your own.
I believe food brings people together, especially women who love sharing warmth and happiness through cooking. This Ground Beef and Potato Hash is simple, satisfying, and full of flavor, just like the meals I grew up with. Let’s cook it together and make new memories, one pan at a time.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that are easy to find and budget-friendly. That’s part of what makes Ground Beef and Potato Hash such a favorite in my kitchen.
- Ground beef (80/20 works best for flavor)
- Russet or Yukon Gold potatoes
- Onion
- Garlic
- Olive oil
- Paprika
- Salt
- Black pepper
- Optional additions: bell peppers, parsley, chili flakes, or thyme
You don’t need anything fancy here. The beauty of Ground Beef and Potato Hash is how humble ingredients come together into something deeply satisfying.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into small, even cubes. Smaller pieces cook faster and give you that perfect crispy outside with a soft inside. Rinse them briefly and pat them dry.
Step 2: Cook the Potatoes
Heat olive oil in a large skillet over medium heat. Add the potatoes in a single layer. Let them cook without stirring for a few minutes so they can brown nicely. Stir occasionally and cook until golden and tender. Remove from the pan and set aside.
Step 3: Brown the Ground Beef
In the same skillet, add a little more olive oil if needed. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Let it develop color this adds flavor.
Step 4: Add Onion and Garlic
Add the chopped onion to the beef and cook until soft and slightly sweet. Stir in the garlic and cook just until fragrant.
Step 5: Season Generously
Sprinkle in paprika, salt, and black pepper. This is where the dish really starts to smell amazing. Taste and adjust seasoning as needed.
Step 6: Combine Everything
Return the cooked potatoes to the skillet. Gently mix everything together so the potatoes soak up all those savory flavors.
Step 7: Finish and Serve
Cook for a few more minutes until everything is hot and slightly crispy. Turn off the heat and sprinkle with fresh herbs if you like.
Your Ground Beef and Potato Hash is ready to serve.
⏱️ Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Perfect for a comforting meal without spending hours in the kitchen.
🛒 Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
Optional but delicious additions:
- Bell peppers
- Chili flakes
- Fresh parsley
👩🍳 Instructions
- Dice and prepare the potatoes.
- Pan-fry potatoes until golden and tender.
- Brown the ground beef in the same skillet.
- Add onion and garlic, cook until fragrant.
- Season with paprika, salt, and pepper.
- Add potatoes back to the pan and combine.
- Cook until crispy and serve warm.
📝 Notes
- Use a cast-iron skillet for extra crispiness.
- Don’t overcrowd the pan when cooking potatoes.
- Add a fried egg on top for a breakfast-style twist.
- Leftovers store well and taste even better the next day.
🍽️ Nutrition (Approximate per serving)
- Calories: 420
- Protein: 22g
- Fat: 24g
- Carbohydrates: 30g
- Fiber: 4g
This meal keeps you full and satisfied without feeling heavy.
Serving Suggestions
I love serving Ground Beef and Potato Hash straight from the pan while it’s hot and sizzling. It pairs beautifully with a simple green salad or some crusty bread. For breakfast or brunch, add a sunny-side-up egg on top and let the yolk melt into the hash.
You can also wrap leftovers in tortillas for an easy lunch or serve it alongside roasted vegetables for a complete dinner. This dish adapts to your life, not the other way around.
Ground Beef and Potato Hash
A cozy, one-pan meal made with crispy potatoes, savory ground beef, and simple spices. Perfect for busy nights or comforting weekends.
Conclusion
Cooking Ground Beef and Potato Hash always brings me back to my grandmother’s kitchen in Crete. It reminds me that good food doesn’t have to be complicated to be meaningful. This dish is about warmth, simplicity, and sharing a meal that feels like home.
Whether you’re cooking for your family, friends, or just yourself, I hope this Ground Beef and Potato Hash brings comfort to your table. Cooking is about more than food it’s about memories, love, and enjoying every bite together. 💛
