Description
These protein balls for low sugar snacking are a simple, no-bake recipe made with peanut butter, almond flour, and protein powder. They are perfect for healthy snacking, steady energy, and satisfying sweet cravings without added sugar.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 1 tablespoon chia seeds
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Place the peanut butter in a bowl and stir until smooth.
- Add the protein powder and almond flour and mix well.
- Stir in chia seeds, shredded coconut, and sea salt.
- Add honey and vanilla extract.
- Mix until a soft dough forms.
- Roll into small balls using your hands.
- Chill in the refrigerator for 30 minutes before serving.
Notes
If the mixture feels dry, add a teaspoon of almond milk. Store protein balls in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg