The Story & Intro
Hi, I’m Inaya, from the sunlit island of Crete 🌿. Even though our winters are mild, I’ve always loved the cozy aroma of cinnamon, nutmeg, and baked apples filling the house. My grandmother used to make a simple apple cake on chilly mornings, her kitchen windows fogged up as she stirred the batter by hand.
Years later, I’ve given her recipe a little twist a Spiced Apple Bundt Cake that’s tender, fragrant, and full of love. The first time I baked it, my home smelled like comfort itself. The mix of apples, brown sugar, and warm spices reminded me of long talks over Greek coffee, wrapped in soft blankets.
This cake isn’t just a dessert; it’s a story baked in layers of home, tradition, and the joy of sharing. Whether you bake it for your family, a festive gathering, or just a quiet afternoon, this Spiced Apple Bundt Cake will make everyone feel loved.
If you’re looking for an easy, foolproof fall dessert that makes your kitchen smell divine, this recipe is your new favorite. The best part? You don’t need fancy ingredients just a few apples, some pantry staples, and a bit of heart.
So, let’s tie our aprons and bake together. 🍰
Ingredients
For the cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups peeled, chopped apples (Granny Smith or Honeycrisp work best)
- 1 cup chopped walnuts or pecans (optional)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or apple cider for extra flavor)
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat and prep.
Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter and lightly dust with flour. This helps the cake release perfectly once baked.
2. Mix the dry ingredients.
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. These spices are the soul of this Spiced Apple Bundt Cake don’t skip them!
3. Beat the wet ingredients.
In another bowl, whisk together oil, both sugars, eggs, and vanilla until smooth and slightly creamy.
4. Combine and fold.
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Don’t overmix this keeps the cake tender.
5. Add the apples and nuts.
Fold in the chopped apples and nuts (if using). The apples add moisture and a natural sweetness that balances the spice beautifully.
6. Bake the cake.
Pour the batter evenly into your Bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and glaze.
Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack. Whisk together the glaze ingredients and drizzle over the cooled cake.
8. Serve with love.
Dust with a little powdered sugar or serve with vanilla ice cream for a touch of indulgence.
Serving Suggestions 🍽️
This Spiced Apple Bundt Cake pairs perfectly with a warm cup of tea or Greek coffee. It’s also a stunning addition to holiday brunch tables. I sometimes serve it with a dollop of whipped cream and a drizzle of honey a nod to my Cretan roots.
If you want to make it ahead, the cake stays moist for up to 3 days covered at room temperature. You can even freeze slices for up to 2 months. Just warm them up before serving it tastes just as heavenly.
Tips for Success ✨
- Choose tart apples. They balance the sweetness beautifully.
- Don’t skip the oil. It gives the cake its incredible moistness.
- Use fresh spices. Old spices lose flavor and this cake thrives on spice!
- Glaze creatively. Swap milk for apple cider or maple syrup for a fall twist.
Recipe Card
🍎 Spiced Apple Bundt Cake
⏱️ Time:
- Prep: 20 mins
- Cook: 55 mins
- Cooling: 30 mins
- Total: ~1 hour 45 mins
🧂 Ingredients:
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- 1 cup oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 1 tsp vanilla
- 2 ½ cups chopped apples
- 1 cup chopped nuts (optional)
- For glaze: 1 cup powdered sugar, 2 tbsp milk, ½ tsp vanilla
👩🍳 Instructions:
- Preheat oven to 350°F. Grease and flour a Bundt pan.
- Mix dry ingredients in one bowl.
- Mix wet ingredients in another.
- Combine both gently.
- Fold in apples and nuts.
- Bake 50–60 mins.
- Cool, glaze, and serve.
📝 Notes:
- Great for fall gatherings or holidays.
- Stays moist for days!
- Can substitute pears for apples.
🍽️ Nutrition (per slice):
- Calories: 340
- Fat: 14g
- Carbs: 52g
- Sugar: 33g
- Protein: 4g
Conclusion
Baking this Spiced Apple Bundt Cake always fills my home with the scent of cinnamon and nostalgia. It’s one of those recipes that reminds me why I love cooking because it connects us to our past, our families, and our favorite memories.
So, the next time you crave something warm, comforting, and homemade, bake this cake and share it with someone you love. Food tastes better when it’s shared especially when it’s baked with heart. 💛
💫 Short 100-Word Version
This Spiced Apple Bundt Cake is a warm, fragrant dessert that brings the comfort of home to every bite. Made with fresh apples, brown sugar, and cozy spices like cinnamon and nutmeg, it’s tender, moist, and perfect for any occasion. I learned to bake from my grandmother in Crete, and this cake reminds me of her every time I make it. It’s easy to prepare and fills your kitchen with a sweet, nostalgic aroma. Serve it with coffee or ice cream it’s a true taste of love and tradition. 🍎💛
