Description
This party-style buffalo chicken dip in the oven delivers creamy texture, bold buffalo flavor, and cheesy comfort in every bite. Perfect for gatherings, game days, and cozy nights with friends.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Preheat oven to 190°C (375°F).
- Mix cream cheese, buffalo sauce, sour cream, garlic powder, and salt until smooth.
- Fold in shredded chicken and half of the cheese.
- Spread mixture into a greased baking dish.
- Top with remaining cheese.
- Bake for 25 minutes until bubbly and lightly golden.
Notes
Adjust buffalo sauce for more or less heat. Prepare ahead and bake before serving. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg