The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.
When I first made Oven-Baked Pigs in a Blanket, I didn’t grow up calling them by this name. In my grandmother’s kitchen, we wrapped little sausages in dough scraps and baked them while the oven was already warm from bread. Nothing went to waste, and everything tasted better because it came from patience and care. Years later, when I started calling them Oven-Baked Pigs in a Blanket for my children and friends, they became something playful and joyful, not just a snack but a reason to gather around the table.
I make Oven-Baked Pigs in a Blanket when I want smiles without stress. I make them when friends come over unexpectedly, when the kids need comfort food after a long day, or when I simply want something warm and golden to nibble on while the house smells like butter and baked dough. Oven-Baked Pigs in a Blanket always disappear faster than I expect, and I always wish I made more.
This recipe for Oven-Baked Pigs in a Blanket feels special to me because it connects my past to my present. It feels humble, easy, and full of joy. I love how such a simple idea can bring laughter and closeness. Every time I roll the dough around the sausages, I think about how food doesn’t need to be fancy to be meaningful.
Why I Love Making This Recipe
I love making Oven-Baked Pigs in a Blanket because they never ask too much from me. I don’t need special tools, complicated steps, or hours in the kitchen. I only need a little time, a warm oven, and the intention to feed people I care about.
I also love how flexible this recipe feels. I can make Oven-Baked Pigs in a Blanket for children with mild flavors, or I can dress them up for adults with mustard, sesame seeds, or flaky salt. I can serve them as a snack, a party appetizer, or even a cozy dinner with a salad on the side.
Most of all, I love how Oven-Baked Pigs in a Blanket invite everyone into the kitchen. Someone always wants to help roll the dough, line the tray, or sneak one before they cool. These moments matter to me. They remind me why I cook in the first place.
Ingredients & Little Kitchen Secrets
I keep my ingredients simple, but I treat them with respect. Simple food shines when you don’t rush it.
I always choose good-quality mini sausages. I prefer pork sausages with gentle seasoning, but chicken or beef works beautifully too. If I cook for children, I avoid anything too spicy. If I cook for adults, I sometimes use smoked sausages for deeper flavor.
For the dough, I often use refrigerated crescent dough when I want speed and ease. On slower days, I use homemade yeast dough or puff pastry. Each option gives a different texture, and I enjoy all of them.
My little secret involves brushing the tops with egg wash and sprinkling seeds. This small step makes Oven-Baked Pigs in a Blanket look bakery-worthy and taste richer.
I also let the dough rest at room temperature for a few minutes before wrapping. Cold dough tears easily, and I want the wrapping process to feel gentle, not frustrating.
How I Make It, Step by Step
I always start by preheating my oven. I want steady heat so the dough rises evenly and browns without burning. I line a baking tray with parchment paper because cleanup should never steal joy from cooking.
I unroll the dough and gently stretch it if needed. I cut it into equal strips so each sausage gets the same amount of love. I place one sausage at the wide end of each strip and roll it up snugly, not too tight, not too loose.
I place each wrapped sausage seam-side down on the tray. I leave space between them because dough needs room to breathe. I brush each piece with beaten egg, and I sprinkle sesame seeds or poppy seeds if the mood strikes me.
I slide the tray into the oven and let the magic happen. I watch as the dough turns golden and puffs beautifully. The smell fills my kitchen and pulls everyone closer.
I remove the Oven-Baked Pigs in a Blanket when they look deeply golden and feel light in my hand. I let them cool just a little, because patience matters, but not too much, because they taste best warm.
How I Serve It at Home
At home, I serve Oven-Baked Pigs in a Blanket straight from the tray when everyone feels casual and hungry. I place small bowls of mustard, ketchup, or yogurt sauce on the table and let people choose.
When I host friends, I arrange them on a wooden board with olives, sliced vegetables, and cheese. They look inviting and disappear quickly.
Sometimes I serve Oven-Baked Pigs in a Blanket with a green salad dressed in lemon and olive oil. This balance feels very Greek to me, even if the dish itself comes from another tradition.
Storage, Reheating & Make-Ahead Tips
I store leftovers in an airtight container in the refrigerator for up to three days. I reheat them in the oven, never the microwave, because I want the dough to stay crisp.
If I plan ahead, I assemble Oven-Baked Pigs in a Blanket and keep them covered in the fridge for a few hours before baking. This trick saves time when guests arrive.
I also freeze them unbaked sometimes. I freeze them on a tray, then transfer them to a bag. I bake them straight from frozen, adding a few extra minutes to the cooking time.
100-Word Short Version
I make Oven-Baked Pigs in a Blanket when I want comfort, simplicity, and smiles around my table. I wrap juicy sausages in soft dough, brush them with egg, and bake them until golden and warm. This recipe feels easy, flexible, and perfect for gatherings or quiet nights at home. I serve them with simple sauces and enjoy how quickly they disappear. Oven-Baked Pigs in a Blanket remind me that food doesn’t need to be complicated to bring people together.
Recipe Card
⏱️ Time
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
🛒 Ingredients
1 package mini sausages (about 450 g / 1 lb)
1 package refrigerated crescent dough or puff pastry
1 large egg
1 tablespoon milk
1 tablespoon sesame seeds or poppy seeds (optional)
👩🍳 Instructions
- I preheat the oven to 200°C / 400°F and line a baking tray with parchment paper.
- I unroll the dough and cut it into strips.
- I place one sausage on each strip and roll it up gently.
- I arrange them seam-side down on the tray.
- I beat the egg with milk and brush it over each piece.
- I sprinkle seeds on top if I want extra texture.
- I bake for 12–15 minutes until golden and puffed.
📝 Notes
I adjust baking time depending on dough thickness. I serve warm for best flavor.
🍽️ Nutrition
Calories depend on sausage and dough choice. Expect a comforting, hearty bite with protein and carbs, perfect for sharing.
Oven-Baked Pigs in a Blanket
- Total Time: 30 minutes
- Yield: 24 pieces 1x
Description
These oven-baked pigs in a blanket are warm, golden, and comforting. Juicy mini sausages wrapped in soft dough and baked until perfectly puffed, this easy recipe is ideal for parties, family gatherings, or cozy nights at home.
Ingredients
- 450 g (1 lb) mini sausages
- 1 package refrigerated crescent dough or puff pastry
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon sesame or poppy seeds (optional)
Instructions
- Preheat the oven to 200°C / 400°F and line a baking tray with parchment paper.
- Unroll the dough and cut it into equal strips.
- Place one sausage at the edge of each strip and roll it up gently.
- Arrange the wrapped sausages seam-side down on the tray.
- Beat the egg with milk and brush over the dough.
- Sprinkle with seeds if desired.
- Bake for 12–15 minutes until golden and puffed.
Notes
You can use chicken or beef sausages if preferred. Reheat leftovers in the oven to keep the dough crisp. These can be assembled ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Conclusion
Oven-Baked Pigs in a Blanket always remind me why I fell in love with cooking. They feel warm, generous, and forgiving. I make them when I want to nourish not just bodies, but hearts. I hope you make this recipe in your own kitchen and feel the same comfort and joy I feel every time I pull them from the oven.
