Description

This oven-baked cheesy buffalo chicken dip is creamy, spicy, and comforting. Made with tender shredded chicken, rich cream cheese, buffalo sauce, and plenty of melted cheese, it’s the perfect dish for gatherings, game nights, or cozy evenings at home. Easy to prepare and always a crowd-pleaser.

Ingredients

Scale

2 cups cooked shredded chicken
225 g cream cheese, softened
1/2 cup Greek yogurt or sour cream
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
1 tablespoon olive oil

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Instructions

Preheat the oven to 190°C / 375°F.
In a large bowl, mix the softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, and salt until smooth.
Fold in the shredded chicken gently until well coated.
Stir in most of the cheddar and mozzarella, reserving some for the top.
Transfer the mixture to a baking dish and smooth the surface.
Sprinkle the remaining cheese on top and drizzle lightly with olive oil.
Bake for 25 minutes, until bubbly and golden.
Let rest for a few minutes before serving warm.

Notes

You can adjust the spice level by adding more or less buffalo sauce. This dip can be assembled a day ahead and baked just before serving. Store leftovers covered in the refrigerator for up to 3 days and reheat gently.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 20g
Cholesterol: 85mg