Description
These Orange Creamsicle Cookies are soft, creamy, and bursting with fresh orange flavor. Made with real orange zest, vanilla, and white chocolate chips, they taste just like a nostalgic creamsicle in cookie form. Perfect for holidays, afternoon treats, or anytime you crave something sweet and sunny.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
- Whisk flour, baking soda, and salt together.
- Cream butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in orange juice, zest, and vanilla.
- Gradually mix in dry ingredients.
- Fold in white chocolate chips.
- Chill dough for 30 minutes.
- Scoop dough onto baking sheet.
- Bake for 10–12 minutes until edges are set.
- Cool slightly before serving.
Notes
Use fresh orange zest for the best flavor. Do not overbake to keep cookies soft. Dough freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg