Description
This One-Pot Ground Beef Spaghetti is a cozy, comforting meal made with simple ingredients and cooked all in one pot. Rich tomato sauce, tender pasta, and flavorful beef come together for an easy family dinner with minimal cleanup.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- 3 cups beef broth or water
- 8 oz spaghetti
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Pinch of sugar
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion until soft.
- Add ground beef and cook until browned, breaking it apart.
- Stir in garlic and tomato paste and cook briefly.
- Add crushed tomatoes, broth, seasoning, and sugar.
- Add dry spaghetti, cover, and simmer until pasta is tender.
- Stir occasionally, rest briefly, and serve warm.
Notes
Add grated cheese or fresh herbs before serving. Store leftovers in the fridge up to 4 days. Reheat gently with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg