One-Pot Ground Beef Spaghetti (The Cozy Dinner That Saves My Evenings)

Name: One-Pot Ground Beef Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 can (28 oz) crushed tomatoes; 3 cups beef broth or water; 8 oz spaghetti; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and black pepper to taste; Pinch of sugar

INAYA 15 hours ago

0 0 5 minutes read

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The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

One-Pot Ground Beef Spaghetti is one of those meals that feels like a small miracle on busy days. I still remember the first time I made it. My kitchen was loud, the day had been long, and I needed something comforting without using every pot I owned. I thought of my grandmother, who always told me, “One pot, one heart everything comes together.” That is exactly how One-Pot Ground Beef Spaghetti feels to me.

When I make One-Pot Ground Beef Spaghetti, I feel grounded. The smell of beef browning with onion fills my kitchen, and suddenly everyone wanders in asking, “Is dinner ready?” This One-Pot Ground Beef Spaghetti has become my go-to when I want comfort, ease, and full bellies without stress. I make One-Pot Ground Beef Spaghetti when friends visit, when my family needs cheering up, or when I simply want something familiar and warm.

This is not fancy food. This is real food. One-Pot Ground Beef Spaghetti is honest, filling, and full of love.

Why I Love Making This Recipe

I love One-Pot Ground Beef Spaghetti because it respects my time. I do not need five pans or complicated steps. Everything cooks together, and every flavor has a chance to blend beautifully. I also love how forgiving it is. If I add a little more garlic or an extra splash of tomato, it never complains.

This recipe reminds me of how women cook for families with intuition, not stress. One-Pot Ground Beef Spaghetti lets me focus on my people, not the sink full of dishes. It tastes even better the next day, which feels like a gift to my future self.

Most of all, I love how One-Pot Ground Beef Spaghetti brings everyone to the table quietly. No one rushes. No one scrolls on their phone. They eat, they talk, and they ask for seconds.

Ingredients & Little Kitchen Secrets

I believe ingredients should feel friendly, not intimidating. Here is what I use for my One-Pot Ground Beef Spaghetti, along with my little secrets.

I always choose good-quality ground beef, not too lean. A little fat brings flavor. I use spaghetti, but sometimes I break it in half to fit my pot better. I always keep onion and garlic close they are the base of almost everything I love. Crushed tomatoes give body, while tomato paste adds depth.

My secret is a pinch of sugar. My grandmother taught me that tomatoes sometimes need kindness. I also add dried oregano and basil, but I never measure with fear. I taste and trust myself.

Water or broth matters too. I often use beef broth for richer flavor, but water works beautifully. Olive oil is non-negotiable I come from Crete after all.

How I Make It, Step by Step

I start with my favorite heavy pot. I place it on medium heat and add olive oil. When the oil warms, I add chopped onion and let it soften slowly. I stir gently and breathe in that sweet smell.

Next, I add ground beef. I break it apart with my spoon and let it brown properly. I do not rush this step. Color equals flavor. I add garlic and stir just until fragrant.

I stir in tomato paste and let it cook for a minute. This step deepens the flavor. Then I pour in crushed tomatoes, broth, and seasoning. I taste the sauce and adjust gently.

Now comes the magic. I add dry spaghetti straight into the pot. I press it down so it touches the liquid. I cover the pot and let everything simmer. I stir occasionally so the pasta cooks evenly and does not stick.

As the spaghetti softens, the sauce thickens naturally. The pasta absorbs all that beautiful flavor. When everything looks glossy and rich, I turn off the heat and let it rest.

I finish with a drizzle of olive oil and sometimes a handful of grated cheese.

How I Serve It at Home

At home, I serve One-Pot Ground Beef Spaghetti straight from the pot. I place it in the center of the table and let everyone help themselves. I always add a bowl of grated cheese and sometimes fresh herbs.

A simple green salad with lemon and olive oil works perfectly. Bread is welcome, especially for soaking up sauce. I love seeing plates scraped clean.

Storage, Reheating & Make-Ahead Tips

One-Pot Ground Beef Spaghetti stores beautifully. I keep leftovers in an airtight container in the fridge for up to four days. When reheating, I add a splash of water and warm gently on the stove or microwave.

This dish tastes even better the next day because the flavors settle. I sometimes make it ahead when I know the week will be busy. It feels like cooking with love in advance.

100-Word Short Version

One-Pot Ground Beef Spaghetti is my comforting, stress-free dinner solution. Everything cooks together in one pot, creating a rich, flavorful meal with minimal cleanup. Ground beef, tomato sauce, and spaghetti blend beautifully while simmering, making this dish perfect for busy nights. I love how forgiving and filling it is, and how it brings everyone to the table without effort. This recipe feels like home — simple, warm, and made to be shared with people you love.

Recipe Card

⏱️ Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

🛒 Ingredients
Ground beef, onion, garlic, spaghetti, crushed tomatoes, tomato paste, olive oil, broth, dried herbs, salt, pepper, sugar

👩‍🍳 Instructions
Brown beef with onion in olive oil. Add garlic and tomato paste. Stir in tomatoes, broth, and seasoning. Add spaghetti, simmer until tender, stirring occasionally. Rest and serve.

📝 Notes
Adjust seasoning to taste. Add cheese or herbs before serving.

🍽️ Nutrition
Comforting, filling, and balanced 🍝❤️

Conclusion

One-Pot Ground Beef Spaghetti is more than dinner to me. It is a pause in the day. It is warmth in a bowl. It reminds me that cooking does not need to be complicated to be meaningful. When I make this dish, I feel connected — to my grandmother, to my family, and to every woman who has ever cooked with love instead of perfection.