The Story & Intro
Hi, I’m Inaya, from the sun-soaked island of Crete, and I’ve always believed that baking is one of the purest forms of joy. The smell of something sweet in the oven always reminds me of my grandmother’s kitchen full of laughter, clinking spoons, and the promise of something warm and delicious.
This One-Pan Chocolate Chip Cookie Cake is one of those desserts that brings everyone to the table. It’s simple to make, baked in one pan (so no mess!), and it gives you that perfect balance between a gooey cookie center and a lightly crisp edge.
The first time I made this, my kitchen smelled like heaven. I remember pulling it out of the oven, waiting impatiently for it to cool, and then sneaking a slice while it was still warm. The chocolate chips melted like little pools of happiness!
What I love most is that this recipe feels comforting but still elegant something you can bake on a lazy Sunday or bring to a family gathering. If you’ve never baked a cookie cake, this one-pan chocolate chip cookie cake will change your dessert game forever. It’s rich, buttery, and just the right amount of sweet without needing any fancy equipment.
Whether you’re an experienced baker or just starting, this recipe will become a favorite in your home. You only need a skillet or baking pan, one bowl, and a few pantry staples. That’s it!
Ingredients
Let’s gather everything you need for this gooey, golden delight:
- 1 cup (230g) unsalted butter, melted and slightly cooled
- 1 cup (200g) brown sugar (light or dark)
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups (270g) semi-sweet chocolate chips
- Optional toppings: flaky sea salt, vanilla ice cream, or melted chocolate drizzle
Step-by-Step Instructions
Step 1 – Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast iron skillet or round baking pan. You can also line it with parchment paper if you want easy removal later.
Step 2 – Mix Wet Ingredients
In a large bowl, whisk together melted butter, brown sugar, and white sugar until creamy and smooth. Add eggs and vanilla extract, then whisk again until fully combined.
Step 3 – Add Dry Ingredient
Add flour, baking soda, and salt to the wet mixture. Use a spatula to gently fold everything together until just combined don’t overmix!
Step 4 – Add Chocolate Chips
Fold in your chocolate chips saving a few to sprinkle on top before baking. This helps create that picture-perfect look with melted chocolate on the surface.
Step 5 – Bake & Cool
Spread the dough evenly into your skillet. Bake for 22–25 minutes, until the edges are golden and the center looks just set. The middle will still be soft that’s the magic! Let it cool for 10–15 minutes before slicing.
Serving Suggestions
Serve your one-pan chocolate chip cookie cake warm with a scoop of vanilla ice cream and a sprinkle of flaky sea salt. The contrast between warm and cold is pure bliss!
You can also drizzle some melted chocolate or caramel on top for an extra indulgent twist. This dessert is perfect for birthdays, dinner parties, or simply a cozy movie night at home.
Print
One-Pan Chocolate Chip Cookie Cake – Easy, Gooey & Irresistible
This One-Pan Chocolate Chip Cookie Cake is soft, chewy, and delightfully gooey in the center with golden crisp edges. Made with simple pantry ingredients in just one pan, it’s the perfect dessert for cozy nights, birthdays, or when you need something sweet and easy. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
- Total Time: 35 minutes
- Yield: 8–10 servings
Ingredients
1 cup (230g) unsalted butter, melted and slightly cooled
1 cup (200g) brown sugar
½ cup (100g) granulated sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ cups (270g) semi-sweet chocolate chips
Optional: flaky sea salt, vanilla ice cream, caramel or chocolate drizzle
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch cast iron skillet or round baking pan.
Mix Wet Ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract; mix again until creamy.
Add Dry Ingredients: Add flour, baking soda, and salt. Fold gently until combined don’t overmix.
Add Chocolate Chips: Stir in chocolate chips, reserving a few for the top.
Bake: Spread dough evenly in the skillet. Bake 22–25 minutes until golden and set around the edges.
Cool & Serve: Let cool 10–15 minutes before slicing. Serve warm with ice cream or drizzle with chocolate.
Notes
For a gooier center, slightly underbake by 2 minutes.
You can use dark or milk chocolate chips, or a mix of both!
Store leftovers in an airtight container at room temperature for up to 3 days.
To reheat: warm a slice in the microwave for 15 seconds for that fresh-baked feel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 420 kcal
- Sugar: 31g
- Sodium: 180mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
Conclusion
This One-Pan Chocolate Chip Cookie Cake is more than just dessert it’s comfort in every bite. From the buttery aroma to the gooey chocolate center, it’s the kind of simple pleasure that brings people together.
I love baking this after a long day when I need something quick, warm, and satisfying. It reminds me that happiness doesn’t always come from fancy things — sometimes, it’s a single warm cookie cake shared with people you love. 💛
Short 100-Word Version
Hi, I’m Inaya from Crete! This One-Pan Chocolate Chip Cookie Cake is a warm, gooey dessert that brings smiles every time. It’s made in one pan no mess, no fuss and has the perfect mix of soft center and golden edges. I first made it one rainy evening, and the smell instantly filled my kitchen with comfort. It’s now my go-to treat for guests or cozy nights. Serve it warm with ice cream and a sprinkle of sea salt for pure bliss. Simple, sweet, and utterly delicious!