One-Pan Chicken Pasta Primavera – A Cozy Weeknight Hug from My Kitchen

Name: One-Pan Chicken Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 boneless skinless chicken breasts, cubed; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 small onion, chopped; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes; 8 oz penne or fusilli pasta; 2 1/2 cups chicken broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh basil or parsley for garnish

Fati Bendahi 24 hours ago

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The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

When I first made One-Pan Chicken Pasta Primavera, I stood barefoot in my kitchen with the window open, letting the Cretan breeze mix with the smell of garlic and olive oil. My grandmother never made pasta primavera exactly like this, but she taught me something more important how to listen to food. This one-pan chicken pasta primavera came together on a busy evening when I wanted something colorful, comforting, and quick, without washing a mountain of dishes.

I fell in love with how One-Pan Chicken Pasta Primavera feels like spring on a plate. Tender chicken, bright vegetables, and pasta all cooked together in one pan, soaking up flavor and love. This recipe saved me on nights when family came over unexpectedly or when I wanted to feed myself something warm without spending hours at the stove. Every time I make one-pan chicken pasta primavera, I feel calm, like everything is exactly where it should be.

Why I Love Making This Recipe

I love this recipe because it respects my time and my heart. One-Pan Chicken Pasta Primavera lets me cook with joy instead of stress. I don’t jump between pots, I don’t rush, and I don’t feel overwhelmed. Everything cooks together, just like family should be in one place, sharing space and warmth.

I also love how forgiving this dish feels. Some days I add zucchini, other days bell peppers or broccoli. The recipe adapts to what I have in my fridge, and that makes me feel like a real home cook, not someone following strict rules. One-pan chicken pasta primavera reminds me that cooking should bend to our lives, not the other way around.

Ingredients & Little Kitchen Secrets

I always start by laying everything on my counter. My grandmother called this “letting the ingredients breathe.”

Here is what I use for my One-Pan Chicken Pasta Primavera:

Boneless, skinless chicken breasts
Olive oil, always extra virgin
Garlic cloves
Onion
Bell peppers in different colors
Zucchini
Cherry tomatoes
Pasta (penne or fusilli work beautifully)
Chicken broth
Heavy cream
Parmesan cheese
Italian seasoning
Salt and black pepper
Fresh basil or parsley

My little kitchen secret is simple: I cut everything before I heat the pan. When the pan gets hot, I stay present. No rushing, no searching for ingredients. I cook with confidence, and the food tastes it.

How I Make It, Step by Step

I heat a large, deep pan over medium heat and drizzle olive oil generously. I add the chicken pieces, seasoned with salt and pepper, and let them brown gently. I don’t move them too fast. I let the pan do its work.

Once the chicken turns golden, I slide it to the side of the pan and add onion and garlic. The smell always makes me smile. I stir gently, letting everything soften and release its sweetness.

Next, I add the vegetables bell peppers, zucchini, and tomatoes. The colors brighten my mood instantly. I sprinkle Italian seasoning and stir everything together so the chicken and vegetables start to feel like one family.

I pour in the dry pasta and chicken broth, making sure the pasta sits mostly under the liquid. I bring everything to a gentle simmer, cover the pan, and let it cook until the pasta turns tender. I stir occasionally, lovingly, so nothing sticks.

When the pasta finishes cooking, I lower the heat and add cream and grated Parmesan. The sauce becomes silky and rich, hugging every piece of pasta and chicken. I taste, adjust salt and pepper, and finish with fresh herbs.

How I Serve It at Home

I serve One-Pan Chicken Pasta Primavera straight from the pan, right in the middle of the table. I believe food tastes better when everyone serves themselves. I add extra Parmesan on the side and sometimes warm bread to scoop up the sauce.

This dish feels perfect for weeknights, but I also serve it when friends visit. No one ever believes it came from one pan, and that always makes me proud.

Storage, Reheating & Make-Ahead Tips

I store leftovers in an airtight container in the fridge for up to three days. When I reheat, I add a splash of broth or milk to bring the sauce back to life. I warm it slowly on the stove or gently in the microwave.

If I want to make it ahead, I slightly undercook the pasta and finish cooking it when reheating. This keeps everything tender and comforting.

100-Word Short Version

One-Pan Chicken Pasta Primavera is my favorite cozy meal for busy days. I cook chicken, pasta, and colorful vegetables together in one pan, creating a creamy, comforting dish full of flavor and love. This recipe saves time, reduces dishes, and fills my kitchen with warmth. I love how flexible it feels, letting me use whatever vegetables I have on hand. Every bite tastes like spring and home, making it perfect for family dinners or quiet nights alone.

Recipe Card Section

⏱️ Time

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

🛒 Ingredients

2 chicken breasts, cubed
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes
8 oz pasta
2 ½ cups chicken broth
½ cup heavy cream
½ cup grated Parmesan
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley

👩‍🍳 Instructions

Heat olive oil in a large pan and brown chicken.
Add garlic and onion, cook until soft.
Stir in vegetables and seasoning.
Add pasta and broth, simmer until pasta cooks.
Stir in cream and Parmesan.
Garnish with herbs and serve.

📝 Notes

Add more broth if needed. Swap vegetables freely.

🍽️ Nutrition

Creamy, balanced, protein-rich comfort food 🍝💛

Conclusion

Every time I cook One-Pan Chicken Pasta Primavera, I feel grateful. Grateful for simple ingredients, for lessons from my grandmother, and for meals that bring people together without stress. This recipe reminds me that good food doesn’t need to be complicated it just needs care. I hope you make this dish and feel that same comfort wrap around you, right there in your own kitchen.