Description
These one-bite pigs in a blanket are warm, buttery, and comforting little snacks that bring everyone together. Perfect for parties, family nights, or quick treats, they bake golden and disappear fast.
Ingredients
Scale
- 1 package mini sausages (about 400 g)
- 1 package refrigerated crescent dough
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
- Cut the mini sausages into small one-bite pieces.
- Unroll the crescent dough and cut it into small strips.
- Wrap each sausage piece with dough and place seam-side down on the tray.
- Whisk the egg with water and brush over each piece.
- Sprinkle with sesame seeds if using.
- Bake for 12–15 minutes until puffed and golden.
- Cool slightly and serve warm.
Notes
You can use puff pastry instead of crescent dough for a flakier bite. Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 pieces
- Calories: 210
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg