Description
This no-egg vanilla mug cake recipe is soft, fluffy, and comforting. Made with simple pantry ingredients, it comes together in minutes and gives you a warm homemade dessert without baking or eggs.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Choose a microwave-safe mug and add flour, sugar, baking powder, and salt.
- Mix the dry ingredients well with a fork.
- Add milk, oil, and vanilla extract.
- Stir gently until smooth and lump-free.
- Microwave on high for 60–90 seconds until set.
- Let the cake rest for one minute before eating.
Notes
Do not overcook, as the cake can become dry. Every microwave is different, so start with 60 seconds. Add chocolate chips or berries if desired. Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg