No-Bake Mini Strawberry Shortcake Cups: Sweet, Easy, and Irresistible

The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete, Greece. Growing up, my grandmother always made strawberry shortcake when the first berries of the season arrived. She’d mix them with honey instead of sugar, letting their natural sweetness shine. The aroma of fresh strawberries filled our kitchen, and I remember sneaking spoonfuls before the dessert was even ready!

Now, I love recreating that same joy but with a twist these No-Bake Mini Strawberry Shortcake Cups. They’re creamy, light, and so easy to make. No oven, no stress just layers of crushed biscuits, velvety cream, and juicy strawberries. Whether it’s a family gathering or a cozy girls’ night, these cups bring everyone together.

The best part? You can prepare them in advance and chill until serving ideal for busy days when you still want something homemade and beautiful. These no-bake strawberry shortcake cups taste like summer in every spoonful.

So grab your mixing bowl and let’s make a dessert that’s as pretty as it is delicious!

Ingredients

Here’s everything you’ll need for these heavenly no-bake mini strawberry shortcake cups (makes 6 servings):

For the Crust

• 1 ½ cups crushed graham crackers or digestive biscuits
• ¼ cup melted unsalted butter
• 1 tablespoon sugar (optional)

For the Cream Layer

• 1 cup heavy whipping cream, chilled
• 8 oz (225 g) cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon pure vanilla extract

For the Strawberry Layer

• 2 cups fresh strawberries, sliced
• 2 tablespoons sugar (or honey for a natural sweetness)
• 1 teaspoon lemon juice

For Garnish

• Crushed cookies or biscuit crumbs
• Fresh mint leaves
• Extra strawberry slices

Step-by-Step Instructions

Step 1: Prepare the Crust

In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand. Spoon about 2 tablespoons of the mixture into each cup or small glass jar, pressing it down gently with the back of a spoon to form a compact crust.

Refrigerate for at least 10 minutes while you prepare the filling.

Step 2: Make the Strawberry Layer

In a mixing bowl, combine sliced strawberries with sugar and lemon juice. Let them sit for 10–15 minutes until the juices start to release. This natural syrup will add a burst of flavor between the layers.

Step 3: Whip the Cream & Cream Cheese

In a large bowl, whip the cold heavy cream until soft peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined.

This creates that dreamy, cloud-like filling that makes these no-bake mini strawberry shortcake cups irresistible.

Step 4: Assemble the Cups

Layer time! Spoon a layer of the cream mixture over the chilled crust, followed by a spoonful of strawberries and their syrup. Repeat with another layer of cream, then top with more strawberries.

Finish with a sprinkle of biscuit crumbs and garnish with mint leaves.

Refrigerate for at least 1 hour before serving so the flavors meld beautifully.

Serving & Storing

These no-bake mini strawberry shortcake cups are best served chilled. The creamy filling and syrupy strawberries create a perfect harmony of flavors and textures.

Serve them in small mason jars for a rustic presentation, or in clear dessert glasses for an elegant touch.

They’ll keep well in the refrigerator for up to 3 days, though I doubt they’ll last that long they’re that good!

No-Bake Mini Strawberry Shortcake Cups: Sweet, Easy, and Irresistible

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Creamy, fruity, and irresistibly easy! These No-Bake Mini Strawberry Shortcake Cups combine buttery graham cracker layers, whipped cream cheese filling, and juicy strawberries all without turning on the oven. Perfect for quick desserts, gatherings, or a sweet homemade treat.

• Total Time: 20 minutes
• Yield: 6 mini dessert cups

Ingredients

For the Crust:

• 1 ½ cups crushed graham crackers or digestive biscuits

• ¼ cup melted unsalted butter

• 1 tablespoon sugar (optional)

For the Cream Layer:

• 1 cup heavy whipping cream, chilled

• 8 oz (225 g) cream cheese, softened

• ¼ cup powdered sugar

• 1 teaspoon pure vanilla extract

For the Strawberry Layer:

• 2 cups fresh strawberries, sliced

• 2 tablespoons sugar (or honey for a natural sweetness)

• 1 teaspoon lemon juice

For Garnish:

• Crushed biscuits or cookie crumbs

• Fresh mint leaves

• Extra strawberry slices

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Instructions

• Make the Crust:
  Mix crushed graham crackers, melted butter, and sugar until the texture resembles wet sand. Spoon into small dessert cups and press down gently. Refrigerate for 10 minutes.

• Prepare Strawberries:
  In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10–15 minutes to release juices.

• Make the Cream Layer:
  Whip cold heavy cream until soft peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold whipped cream into the mixture until fluffy.

• Assemble:
  Spoon a layer of cream over the crust, then add a layer of strawberries. Repeat once more and top with strawberries, crumbs, and mint leaves.

• Chill & Serve:
  Refrigerate for at least 1 hour before serving for the best flavor and texture.

Notes

• Use honey instead of sugar for a natural sweetness.

• Can be made up to 2 days ahead just cover and refrigerate.

• Swap strawberries for blueberries or peaches for variety.

• Author: INAYA
• Prep Time: 20 minutes
• Cook Time: 0 MIN
• Category: Dessert
• Method: No-Bake
• Cuisine: Greek / Mediterranean-inspired

Nutrition

• Serving Size: 1 cup
• Calories: 275 kcal
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg

Conclusion

Making these no-bake mini strawberry shortcake cups reminds me that dessert doesn’t have to be complicated to be delicious. They’re light, creamy, and full of natural sweetness. The perfect balance of flavor and texture and no oven required!

Whether you’re hosting friends, preparing a romantic dinner, or just treating yourself, this dessert will impress every time.

So next time you crave something sweet, skip the oven and create these no-bake mini strawberry shortcake cups the simplest way to make life just a little more delicious.