The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Growing up, my grandmother always said that “the best desserts come from the heart, not the oven.” Those words inspired me one lazy summer afternoon when I wanted something sweet but didn’t want to turn on the oven. That’s how I first discovered the magic of No-Bake Chocolate Chip Cookie Bites.

These little bites are chewy, chocolatey, and ready in minutes the perfect treat for busy days or last-minute cravings. I love that they’re made with wholesome ingredients, no baking required, and they taste just like raw cookie dough (but safe to eat!).

Whether you’re making them for your kids, a cozy night in, or a snack on the go, these No-Bake Chocolate Chip Cookie Bites are sure to bring a smile to your face. They’re quick, fun, and delicious just like the kind of recipes I love to share with you!

Keyword usage: no-bake chocolate chip cookie bites, easy no-bake dessert, no-bake cookie dough bites, no-bake cookie recipe.

Ingredients You’ll Need

You won’t believe how simple these are! Everything you need might already be in your kitchen.

Ingredients:

1 cup rolled oats
½ cup almond flour (or oat flour)
¼ cup natural peanut butter (or almond butter)
3 tbsp honey or maple syrup
1 tsp vanilla extract
¼ cup mini chocolate chips
Pinch of sea salt

(Optional: 1 tbsp chia seeds or flaxseeds for extra texture and nutrition.)

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, almond flour, and a pinch of sea salt. Stir them together to create a light, even base.

Step 2: Add the Wet Ingredients

Add the peanut butter, honey, and vanilla extract to the dry mix. Stir until everything is well combined and forms a sticky dough.

Step 3: Fold in the Chocolate Chips

Gently fold the mini chocolate chips into the dough. Mix until evenly distributed.

Step 4: Roll into Bites

Using your hands or a small cookie scoop, form bite-sized balls. Place them on a tray lined with parchment paper. Chill in the fridge for 20–30 minutes to firm up.

Serving & Storage

After chilling, your no-bake chocolate chip cookie bites are ready to enjoy! I love serving them with a cup of Greek coffee or a glass of cold almond milk.

You can store them in an airtight container in the refrigerator for up to a week — or freeze them for longer freshness. These bites are perfect for lunchboxes, travel snacks, or quick energy boosts during your busy day.

No-Bake Chocolate Chip Cookie Bites – Sweet, Easy & Irresistible Treats

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Print Recipe

These No-Bake Chocolate Chip Cookie Bites are quick, chewy, and delicious the perfect no-bake dessert when you crave something sweet but don’t want to turn on the oven! Made with oats, peanut butter, and chocolate chips, they’re wholesome, simple, and ready in just minutes.

Total Time: 10 minutes
Yield: 12–14 cookie bites

Ingredients

1 cup rolled oats
½ cup almond flour (or oat flour)
¼ cup natural peanut butter (or almond butter)
3 tbsp honey or maple syrup
1 tsp vanilla extract
¼ cup mini chocolate chips
Pinch of sea salt
(Optional: 1 tbsp chia seeds or flaxseeds for extra nutrition)

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Instructions

Mix Dry Ingredients:
In a large mixing bowl, combine rolled oats, almond flour, and a pinch of sea salt. Stir to combine evenly.
Add Wet Ingredients:
Add peanut butter, honey, and vanilla extract. Mix well until a sticky dough forms.
Fold in Chocolate Chips:
Gently fold in mini chocolate chips until evenly distributed.
Form the Bites:
Roll the mixture into bite-sized balls using your hands or a small scoop. Place them on a parchment-lined tray.
Chill & Serve:
Chill in the refrigerator for 20–30 minutes, then enjoy! Store in an airtight container for up to one week.

Notes

For a vegan version, use maple syrup instead of honey.
You can swap almond flour for oat flour or ground nuts.
Add a dash of cinnamon for a cozy flavor twist.
Great for meal prep — double the batch and freeze some for later!

Author: INAYA
Prep Time: 10 minutes
Cook Time: 0 MIN
Category: Dessert
Method: Baking

Nutrition

Serving Size: per serving
Calories: 120 kcal
Sugar: 5g
Sodium: 45 mg
Fat: 8g
Saturated Fat: 1.5 g
Unsaturated Fat: 5.3 g
Trans Fat: 0g
Carbohydrates: 12 g
Fiber: 2g
Protein: 3g
Cholesterol: 0 mg

Conclusion

Making No-Bake Chocolate Chip Cookie Bites is one of my favorite quick desserts. They remind me that you don’t always need fancy tools or an oven to make something delicious. These bites are a little piece of joy you can share anytime simple, tasty, and full of love.

So next time your sweet tooth calls, skip the oven and grab your mixing bowl. With just a few ingredients and a few minutes, you’ll have the perfect treat ready to go.

100-Word Short Version

These No-Bake Chocolate Chip Cookie Bites are the perfect quick treat when you’re craving something sweet without turning on the oven. Made with oats, almond flour, peanut butter, honey, and chocolate chips, they come together in minutes and taste like cookie dough! I love how easy and wholesome they are just mix, roll, and chill. Great for busy days, kids’ snacks, or after-dinner treats. Cooking is about sharing joy, and these little bites do just that simple, sweet, and full of love, straight from my kitchen in Crete to yours.