The Story & Intro
Hi, I’m Inaya from Crete, and today I’m bringing you something a little different from the traditional Greek flavors I usually share. Halloween has become such a fun celebration across the world, and I love creating playful recipes that make people smile. One of my favorites is Mummified Brie en Croute a spooky, cheesy appetizer wrapped up like a mummy but filled with creamy, melty brie inside.
I first made this recipe when my daughter asked for something “scary but yummy” for her school Halloween party. The look on the kids’ faces when they saw the mummy eyes staring back at them was priceless! The best part? It’s actually super simple to make. With just a sheet of puff pastry, a round of brie, and a few little decorations, you can whip up a festive appetizer that feels fancy but is totally stress-free. And of course, the melted cheese in every bite makes it irresistible.
If you’re looking for a Halloween party snack that’s easy, fun, and full of flavor, Mummified Brie en Croute is the answer. It’s spooky enough to impress the kids, but sophisticated enough to keep the adults coming back for seconds. Trust me this one will disappear fast (just like a mummy into the night!).
Ingredients
- 1 sheet puff pastry, thawed
- 1 round of brie cheese (8 oz)
- 1 egg (for egg wash)
- 1 tablespoon water
- 2 small black olives or candy eyes (for decoration)
- Optional: 2 tablespoons fig jam, apricot preserves, or honey
Step-by-Step Instructions
Step 1: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C). Lightly flour a surface and roll out the puff pastry sheet. Cut it into thin strips, about ½ inch wide. These will be the mummy’s bandages.
Step 2: Assemble the Brie
Place the brie in the center of a parchment-lined baking sheet. If you’re using jam or preserves, spread a thin layer over the top of the brie. Then, begin wrapping the puff pastry strips across the cheese, overlapping them to look like mummy bandages. Leave a small opening for the “eyes.”
Step 3: Add the Mummy Eyes
Whisk the egg with 1 tablespoon of water to make an egg wash. Brush lightly over the puff pastry strips for a golden finish. Place two olive slices or candy eyes in the opening you left, giving your mummy its spooky stare.
Step 4: Bake to Perfection
Bake for 20–25 minutes, or until the puff pastry is golden brown and crisp. Let it cool for about 5 minutes before serving — the brie inside will be perfectly melty and gooey.
Serving Suggestions
Serve your Mummified Brie en Croute warm with crackers, crostini, or apple slices on the side. It’s the perfect centerpiece for a Halloween snack board with spooky treats like deviled egg spiders, pumpkin hummus, or caramel popcorn. I also love to place it on a wooden board surrounded by little pumpkins and candles for that extra festive touch.
Kids will love pulling apart the mummy bandages, while adults will appreciate the rich, gooey cheese underneath. It’s one of those appetizers that looks like it took hours to make, but really it’s done in less than 30 minutes. Win-win!
Conclusion
Mummified Brie en Croute is proof that Halloween food doesn’t have to be complicated to be fun and delicious. With just a few ingredients, you can create a spooky showstopper that’s both kid-friendly and elegant enough for adults. Whether it’s for a family gathering, a kids’ party, or a festive night with friends, this recipe is guaranteed to bring smiles (and maybe a few giggles).
Halloween is about playfulness, creativity, and togetherness — and this dish delivers all of that in one cheesy bite. So grab your puff pastry, wrap up your brie, and let the mummy magic begin!
Short Story Version
Hi, I’m Inaya from Crete, and Halloween always inspires me to play with fun recipes. This Mummified Brie en Croute is one of my favorites cheesy, spooky, and so easy to make. I first made it for my daughter’s school party, and the kids loved pulling apart the “mummy bandages.” All you need is puff pastry, brie, and a little creativity to make a delicious appetizer that looks amazing on any Halloween snack table. Adults enjoy the creamy brie inside, while kids love the mummy look. It’s festive, simple, and perfect for your spooky celebrations!