Description
This mug vanilla sponge cake in microwave is soft, fluffy, and made with simple pantry ingredients. Perfect for quick dessert cravings, this single-serve cake comes together in minutes and tastes like homemade comfort.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
- Add milk, oil, and vanilla extract.
- Stir gently until a smooth batter forms.
- Microwave on high for 90–120 seconds.
- Let the cake rest for 1 minute before serving.
Notes
Use a wide mug to prevent overflow. Do not overmix the batter. Cooking time may vary depending on microwave power. Serve warm with powdered sugar, jam, or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg