Moist Strawberry Buttermilk Sheet Cake – Soft, Sweet, and Full of Love

Name: Moist Strawberry Buttermilk Sheet Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ¾ cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup buttermilk; 2 cups fresh strawberries, hulled and chopped; 2 tablespoons flour (for strawberries); 2 tablespoons sugar (for topping)

INAYA 2 days ago

0 0 5 minutes read

Moist Strawberry Buttermilk Sheet Cake – Soft, Sweet, and Full of Love

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The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

Today I want to talk to you about my Moist Strawberry Buttermilk Sheet Cake. Oh, this cake… it feels like spring in my kitchen. When strawberries start to smell sweet and juicy at the market, I cannot resist. I always come home with more than I planned, and that is when this Moist Strawberry Buttermilk Sheet Cake is born.

I love how simple it is. I love how soft the crumb becomes because of the buttermilk. And I love how the strawberries melt slightly into the cake, creating little pockets of fruity sweetness. This Moist Strawberry Buttermilk Sheet Cake reminds me of afternoons in my grandmother’s courtyard, where we would sit with coffee and something sweet, talking for hours.

When I bake this cake, my whole house smells like butter and berries. My children sneak into the kitchen asking, “Is it ready yet?” My husband pretends he only wants a small piece, but he always comes back for more.

This is not a fancy cake. It is not complicated. It is a cake you bake when you want comfort. It is a cake you bake when your friend comes over for coffee. It is a cake you bake when you want to show love without saying too many words.

Let me show you how I make my favorite Moist Strawberry Buttermilk Sheet Cake.

Why I Love Making This Recipe

I love sheet cakes because they are honest. I don’t need to layer them. I don’t need to decorate them perfectly. I spread the batter into one pan, bake it, and it feels generous and welcoming.

This Moist Strawberry Buttermilk Sheet Cake saves me when I need something quick but special. The buttermilk makes the texture incredibly tender. It gives a gentle tang that balances the sweetness of the strawberries. The strawberries stay juicy and bright, and they make every bite soft and fresh.

I also love that this recipe feels forgiving. Even if my strawberries are not perfectly sliced, even if I slightly overmix, the cake still turns out beautiful. It always works.

Most of all, I love how this cake brings women together around my table. We cut large squares, we pour coffee, and we talk about life. That is what baking means to me.

Ingredients & Little Kitchen Secrets

Here is everything I use for my Moist Strawberry Buttermilk Sheet Cake:

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
1 cup full-fat buttermilk
2 cups fresh strawberries, hulled and chopped
2 tablespoons flour (to toss with strawberries)
2 tablespoons sugar (for topping)

My Little Secrets

I always bring my butter, eggs, and buttermilk to room temperature. This step makes the batter smooth and helps the cake bake evenly.

I toss the strawberries with a little flour before adding them. This keeps them from sinking to the bottom.

I never overmix once I add the flour. I mix gently, just until everything combines. Overmixing makes cakes dense, and I want this Moist Strawberry Buttermilk Sheet Cake soft and light.

How I Make It, Step by Step

I preheat my oven to 180°C (350°F). I grease and line a 9×13-inch sheet pan with parchment paper.
I whisk the flour, baking powder, baking soda, and salt together in a bowl. I set it aside.
In a large bowl, I beat the softened butter and sugar together until the mixture looks pale and fluffy. I take my time here because this step makes the cake light.
I add the eggs one at a time, mixing well after each one.
I stir in the vanilla extract.
I add the dry ingredients in three parts, alternating with the buttermilk. I start and end with the flour mixture. I mix gently.
I toss the chopped strawberries with 2 tablespoons of flour, then fold them carefully into the batter.
I spread the batter evenly into the prepared pan.
I sprinkle 2 tablespoons of sugar over the top for a delicate crust.
I bake the cake for 35–40 minutes, until a toothpick inserted in the center comes out clean.
I let the cake cool completely before slicing.

The smell at this moment fills my kitchen with happiness.

How I Serve It at Home

I usually cut this Moist Strawberry Buttermilk Sheet Cake into generous squares. I sometimes dust a little powdered sugar on top.

When I feel extra indulgent, I serve it with lightly whipped cream or a scoop of vanilla ice cream. In summer, I pair it with iced coffee. In winter, I serve it with hot tea.

Sometimes I bring it to family gatherings, and I never return home with leftovers.

Storage, Reheating & Make-Ahead Tips

I store the cake in an airtight container at room temperature for up to 2 days. If the weather feels warm, I keep it in the refrigerator for up to 5 days.

Before serving from the fridge, I let it sit at room temperature for 20 minutes. This step makes it soft again.

I can also freeze this cake. I wrap individual slices tightly in plastic wrap and store them in a freezer bag for up to 2 months. I thaw them overnight in the refrigerator.

I sometimes bake it the night before guests arrive. The flavor becomes even better the next day.

100-Word Short Version

This Moist Strawberry Buttermilk Sheet Cake is soft, tender, and bursting with fresh strawberry flavor. I use buttermilk to create a delicate crumb and a slight tang that balances the sweetness perfectly. The strawberries stay juicy inside the cake, while a light sugar topping forms a gentle crust. I bake it in one simple sheet pan, making it easy and perfect for sharing. I love serving it with coffee or whipped cream. It stores beautifully and even tastes better the next day. This cake feels like comfort, love, and home in every bite.

Recipe Card

⏱️ Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

🛒 Ingredients
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
2 cups fresh strawberries, chopped
2 tablespoons flour (for strawberries)
2 tablespoons sugar (for topping)

👩‍🍳 Instructions

Preheat oven to 180°C (350°F). Prepare a 9×13-inch pan.
Whisk dry ingredients together.
Beat butter and sugar until fluffy.
Add eggs one at a time.
Stir in vanilla.
Alternate dry ingredients and buttermilk.
Fold in floured strawberries.
Spread batter in pan.
Sprinkle sugar on top.
Bake 35–40 minutes.
Cool completely before slicing.

📝 Notes
Use room temperature ingredients for best texture.
Do not overmix the batter.
You can substitute raspberries or blueberries.

🍽️ Nutrition
Approx. 320 calories per serving
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Sugar: 28g
Fiber: 1g

Conclusion

When I bake this Moist Strawberry Buttermilk Sheet Cake, I feel calm. I feel connected to my grandmother and to every woman who stands in her kitchen trying to create something beautiful for her family.

This cake does not need perfection. It needs love. And when you bake it, I hope you feel that same warmth in your kitchen.

Now let me give you the recipe card JavaScript as you asked.