Description
This Moist Banana Bread Recipe creates a soft and fluffy loaf packed with sweet banana flavor. Made with simple pantry ingredients and ripe bananas, this easy homemade bread is perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash ripe bananas in a large bowl.
- Add melted butter and sugar and mix well.
- Stir in eggs and vanilla extract.
- Add flour, baking soda, salt, and cinnamon.
- Mix gently until combined.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Allow bread to cool before slicing.
Notes
Use very ripe bananas for the best flavor. Add chopped walnuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg