Description
These Mini Red Velvet Waffles are soft, fluffy, and slightly crisp on the outside. Made with buttermilk, cocoa, and a hint of vanilla, they bring the classic red velvet flavor into a fun breakfast form. Perfect for brunch, special mornings, or whenever you want something cozy and sweet.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups buttermilk
- 2 large eggs
- ¼ cup melted butter
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat waffle iron and lightly grease.
- Whisk all dry ingredients together in a bowl.
- Mix wet ingredients in a separate bowl until smooth.
- Gently combine wet and dry ingredients without overmixing.
- Spoon batter into waffle iron and cook until fluffy.
- Repeat with remaining batter and serve warm.
Notes
Do not overmix the batter to keep waffles tender. Batter can be made ahead and stored in the fridge overnight. Waffles freeze well and reheat nicely in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 mini waffle
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg