Mini Red Velvet Waffles – Little Sweet Hearts from My Cretan Kitchen

Name: Mini Red Velvet Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 2 tablespoons cocoa powder; ¼ cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups buttermilk; 2 large eggs; ¼ cup melted butter; 2 tablespoons vegetable oil; 1 tablespoon vanilla extract; 1 tablespoon red food coloring

INAYA 3 hours ago

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The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.

Today, I want to invite you into my kitchen with one of my playful, joyful creations: Mini Red Velvet Waffles. I know, red velvet waffles are not something my grandmother made in the village, but she taught me something even more important how to cook with heart. And these Mini Red Velvet Waffles come straight from that place of love.

I remember the first time I made Mini Red Velvet Waffles. It was a rainy winter morning, my kitchen windows foggy, music playing softly, and my niece sitting at the table swinging her legs. I wanted to surprise her with something fun and sweet, something that felt like a celebration even though it was just an ordinary day. That’s when these Mini Red Velvet Waffles were born.

Cooking does not always need a reason. Sometimes, a cozy morning and a craving for something comforting are enough. These Mini Red Velvet Waffles bring joy, color, and softness to the table. They make people smile before they even take a bite. And for me, that is what cooking is all about.

My kitchen can get messy, flour on the counter, cocoa powder on my apron, but that’s where the magic happens. Whether you’re making Mini Red Velvet Waffles for Valentine’s Day, a brunch with friends, or just because you feel like spoiling yourself, I promise they will feel like a warm hug.

Why I Love Making This Recipe

I love Mini Red Velvet Waffles because they feel special without being complicated. I don’t believe in recipes that stress you out. I believe in recipes that make you feel confident, relaxed, and proud.

These waffles cook quickly, smell incredible, and look beautiful on the plate. The soft red color always feels a little magical to me. They remind me that food can be playful. Not everything needs to be serious or traditional.

I also love how versatile Mini Red Velvet Waffles are. I serve them with whipped cream, fresh berries, or just a drizzle of honey when I want something simple. Sometimes I add chocolate chips, sometimes I don’t. I listen to my mood, and the recipe follows.

Most of all, I love how these waffles bring people into the kitchen. Someone always asks, “What smells so good?” And suddenly, we are together, talking, laughing, waiting for the next batch to come out of the waffle iron.

Ingredients & Little Kitchen Secrets

I always say this: good ingredients don’t need to be fancy. They need to be honest.

For Mini Red Velvet Waffles, I use simple pantry staples, but I pay attention to balance.

My little secrets:

I never overmix the batter. Gentle hands make soft waffles.
I use buttermilk for tenderness and a slight tang.
I add just enough cocoa powder to deepen the flavor without turning them into chocolate waffles.
I use gel red food coloring for a vibrant color without thinning the batter.

Love goes in first, always.

How I Make It, Step by Step

I start by warming my waffle iron. I want it hot and ready, like the kitchen welcoming the recipe.

I whisk the dry ingredients together slowly, breathing in the cocoa and vanilla aroma. Then I mix the wet ingredients in another bowl, watching the batter turn that deep red color that always makes me smile.

I combine everything gently. I don’t rush. Cooking is not a race.

Once the batter rests for a few minutes, I grease the waffle iron lightly and spoon in the batter. The sound of the waffles cooking, that soft sizzle, feels comforting to me. After a few minutes, the waffles come out fluffy, tender, and beautiful.

I repeat until the batter is gone, usually sneaking one waffle for myself before serving. Every cook deserves that moment.

How I Serve It at Home

At home, I serve Mini Red Velvet Waffles warm, straight from the iron. I stack them high on a plate and let everyone choose their toppings.

Some mornings, I add whipped cream and strawberries. Other days, I drizzle melted white chocolate or honey. For special occasions, I add cream cheese glaze, inspired by classic red velvet cake.

I always serve them with coffee or warm milk. We sit, we talk, and we slow down. That matters to me.

Storage, Reheating & Make-Ahead Tips

If I have leftovers, I let the waffles cool completely. I store them in an airtight container in the fridge for up to three days.

I also freeze them often. I place them in a single layer, then transfer them to a freezer bag. When I need them, I reheat them in the toaster or oven. They taste almost freshly made.

I sometimes make the batter the night before and keep it covered in the fridge. In the morning, breakfast feels effortless.

100-Word Short Version

These Mini Red Velvet Waffles are soft, fluffy, and full of love. I make them when I want something special but easy, something that brings smiles to the table. The batter comes together quickly with simple ingredients like buttermilk, cocoa powder, and vanilla. The red color feels festive, and the texture stays tender inside with a light crisp outside. I serve them warm with whipped cream, fruit, or a drizzle of honey. They freeze beautifully and reheat well, making them perfect for busy mornings or cozy brunches at home.

Recipe Card Section

⏱️ Time
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

🛒 Ingredients
1 ¾ cups all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 large eggs
¼ cup melted butter
2 tablespoons vegetable oil
1 tablespoon vanilla extract
1 tablespoon red food coloring

👩‍🍳 Instructions

Preheat the waffle iron and lightly grease it.
Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
Mix buttermilk, eggs, butter, oil, vanilla, and food coloring in another bowl.
Gently combine wet and dry ingredients until just mixed.
Spoon batter into the waffle iron and cook until fluffy and set.
Repeat with remaining batter and serve warm.

📝 Notes
Do not overmix the batter. Serve with whipped cream, berries, or cream cheese glaze.

🍽️ Nutrition
Calories: moderate
Sugar: balanced sweetness
Protein: from eggs and milk
Fat: from butter and oil

Conclusion

These Mini Red Velvet Waffles mean more to me than just breakfast. They remind me that joy can live in small things, like a warm waffle shared with someone you love. Cooking does not need perfection. It needs heart, patience, and a little courage to try something new.

From my Cretan kitchen to yours, I hope these waffles bring warmth, laughter, and sweet memories to your table.