Mini Mason Jar Strawberry Shortcakes

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The Story & Intro

Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Growing up, summers meant fresh strawberries from my grandmother’s garden. I remember standing beside her in the kitchen, my fingers sticky with berries, helping her whip cream and layer soft biscuits into what became my favorite dessert strawberry shortcake.

Now, I love giving this classic a modern twist with these adorable Mini Mason Jar Strawberry Shortcakes. They’re sweet, creamy, and perfectly portioned for sharing or keeping all to yourself! The mix of buttery shortcake, whipped cream, and juicy strawberries feels like sunshine in a jar.

Whether you’re hosting a brunch, celebrating a birthday, or simply craving something beautiful and easy, these mini mason jar shortcakes make every occasion special. They’re portable, charming, and ready to impress proof that simple ingredients can create pure happiness.

If you love strawberry desserts, this recipe is going to become a favorite in your kitchen. Let’s dive in!

Ingredients

For the Shortcakes (Biscuits):

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ⅔ cup heavy cream (plus a little extra for brushing)
  • 1 teaspoon vanilla extract

For the Strawberries:

  • 4 cups fresh strawberries, sliced
  • ¼ cup sugar
  • 1 teaspoon lemon juice

For the Whipped Cream:

  • 1½ cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For Assembly:

  • 6–8 small mason jars (4–6 oz size)
  • Fresh mint leaves for garnish (optional)

Preparing the Strawberries

  1. Slice & Sweeten: In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Stir gently and let sit for at least 30 minutes to macerate. This brings out the natural juices and creates a delicious strawberry syrup.

Making the Shortcakes

  1. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Cut in the Butter: Add cold cubed butter and use your fingertips or a pastry cutter to blend until the mixture looks like coarse crumbs.
  3. Add Wet Ingredients: Pour in heavy cream and vanilla. Stir gently until a soft dough forms don’t overmix!
  4. Shape & Bake: Turn the dough out onto a floured surface, pat to ¾-inch thickness, and cut out small rounds using a biscuit cutter. Place on a baking sheet, brush tops with cream, and bake at 400°F (200°C) for 12–15 minutes, until golden.
  5. Cool: Let biscuits cool completely before assembling.

Whipping the Cream

  1. Whip Until Soft Peaks: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla with an electric mixer until soft peaks form. Don’t overbeat — you want it airy and smooth.

Assembling the Mini Mason Jar Strawberry Shortcakes

  1. Layer the Goodness:
    • Crumble one shortcake into the bottom of each jar.
    • Add a spoonful of strawberries and syrup.
    • Top with a generous layer of whipped cream.
    • Repeat until the jar is full, finishing with whipped cream and a strawberry slice on top.
  2. Garnish & Chill: Add a mint leaf for freshness and chill for 30 minutes before serving.

Serving & Storage

Serve these mini mason jar strawberry shortcakes chilled, straight from the fridge. They’re perfect for picnics, bridal showers, or cozy nights when you crave something sweet and easy.

Store covered in the refrigerator for up to 2 days just note that the biscuits will soften slightly, making them even more cake-like and delicious!

Inaya’s Tips

  • Try adding a layer of lemon curd or Greek yogurt for a tangy twist.
  • Swap strawberries for mixed berries in summer for extra color.
  • For a lighter version, use coconut cream instead of heavy cream.
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Mini Mason Jar Strawberry Shortcakes

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These adorable Mini Mason Jar Strawberry Shortcakes combine buttery homemade biscuits, whipped cream, and sweet macerated strawberries for a dessert that’s fresh, elegant, and perfect for summer gatherings. Each jar is a delightful single serving of sunshine and sweetness easy to make, easy to love!

  • Total Time: 40 minutes
  • Yield: 6–8 servings

Ingredients

For the Shortcakes:

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup unsalted butter, cold and cubed

  • ⅔ cup heavy cream (plus more for brushing)

  • 1 teaspoon vanilla extract

For the Strawberries:

  • 4 cups fresh strawberries, sliced

  • ¼ cup sugar

  • 1 teaspoon lemon juice

For the Whipped Cream:

  • 1½ cups heavy whipping cream

  • 3 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

For Assembly:

  • 6–8 small mason jars (4–6 oz size)

  • Fresh mint leaves (optional)

Instructions

  • Prepare the Strawberries: Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit 30 minutes to release juices.

  • Make the Shortcakes: Preheat oven to 400°F (200°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in cream and vanilla until soft dough forms.

  • Shape & Bake: Roll dough ¾-inch thick, cut with biscuit cutter, place on baking sheet, brush with cream, and bake 12–15 minutes until golden. Cool completely.

  • Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.

  • Assemble the Jars: Crumble one biscuit into the bottom of each jar. Add strawberries, whipped cream, and repeat layers. Top with whipped cream and a strawberry slice.

  • Serve & Chill: Garnish with mint and chill 30 minutes before serving.

Notes

  • Substitute mixed berries for a colorful twist.

  • Use store-bought biscuits if short on time.

  • Add lemon zest or Greek yogurt for extra tang.

  • Best served within 24 hours for peak freshness.

  • Author: INAYA
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approx. 200g)
  • Calories: 380 kcal
  • Sugar: 23g
  • Sodium: 210mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 68mg

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Conclusion

Cooking for me is all about connection and creativity. These Mini Mason Jar Strawberry Shortcakes remind me of the carefree summers of my childhood warm sun, laughter, and the smell of strawberries filling the air.

They’re proof that you don’t need fancy ingredients to make something magical. Just love, a little time, and a few mason jars. So go ahead make these, share them, and savor every spoonful.

Short 100-Word Story Version

Hi, I’m Inaya from Crete! These Mini Mason Jar Strawberry Shortcakes are my fun twist on a family favorite. Soft biscuits, whipped cream, and juicy strawberries come together in adorable jars that are perfect for sharing. I used to make traditional shortcake with my grandmother, and now I love serving these cute, modern versions when friends visit. They’re easy, pretty, and taste like summer in every bite. Whether for a brunch, picnic, or sweet treat, these mini desserts are guaranteed to make everyone smile!

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