Description
Mini Hot Dog Pigs in a Blanket are warm, comforting bites made with juicy mini hot dogs wrapped in soft dough and baked until golden. This easy appetizer is perfect for parties, family gatherings, and cozy nights at home.
Ingredients
Scale
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 24 mini hot dogs or cocktail sausages
- 1 egg
- 1 tablespoon milk
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- Mustard or ketchup for serving
Instructions
- Preheat the oven to 190°C (375°F).
- Line a baking sheet with parchment paper.
- Cut the crescent dough into small strips.
- Wrap each mini hot dog with dough.
- Place seam-side down on the baking sheet.
- Brush with egg wash.
- Bake for 12–15 minutes until golden.
Notes
You can use puff pastry instead of crescent dough for a flakier texture. Store leftovers in the refrigerator and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg